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Fresh Produce Close to Home

June 25, 2008

Hydroponics Dictionary
Kevin Irick’s plants, acreage, financial returns, and customer base are all growing, and he’s doing it locally.   Kevin has slowly but surely worked his way up from a small produce garden lass than an acre in size, to a 10 acre produce farm, a five-acre orchard with several hundred fruit trees and two hydroponic greenhouses for producing tomatoes and flowers year-round.

With demand ever increasing for his locally grown produce Kevin is going to continue to expand, “That’s what I like,” Irick said. “It’s an adventure to me.”

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Written by Matt · Filed Under hydroponics 

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