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Hydroponic Micro-Greens

June 26, 2008

A trend in growing tiny vegetables and greens, is paying off big time for some hydroponic gardeners. getting as much as $30/pound, these tiny plants are harvested before they reach an inch high, and are highly sought after by gourmet chefs. The plants are tender, high in nutrition, and have a stronger taste than that of their fully grown counterparts.

They also have an increased number of antioxidants, and some doctors have begun selling the herbs in their clinics.

To find out more about these vegetables, click for the full story.



Written by Matt · Filed Under Tips and Tricks 

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