Hi Irene! So glad this was helpful to you. Dr. Fuhrman has his books listed on his website–here’s that page: https://shop.drfuhrman.com/. –Ina, Food Revolution Network Team

I’m so glad, Jania. Thanks for being here in our community! –Ina, Food Revolution Network Team

Hi Carlene! Thank you for sharing your thoughts with us! An app is definitely being considered for the future, as a long-term goal. Thanks so much for being part of our community! –Ina, Food Revolution Network Team

I’m so glad you have found something easy that works for you. An excellent habit! –Ina Food Revolution Network Team

Thank you for being here in our community, and for reading the article, Antonia. –Ina, Food Revolution Network Team

I’m so glad this article resonated with you, V–let us know how you like the book. –Ina, Food Revolution Network Team

Thanks so much for reading, Cynthia! –Ina, Food Revolution Network Team

I hope you get some more excellent information if you choose to read it! –Ina, Food Revolution Network Team

That’s a great idea, Christine! Yes, using frozen broccoli sprouts for pesto works well. Thawing them first, then squeezing or patting them dry, is a smart move since it helps avoid a watery or diluted pesto. Just keep in mind that freezing and thawing can cause a bit of nutrient loss compared to fresh sprouts, though you will still get plenty of flavor and nutritional value. –Ina, Food Revolution Network Team