Comments on: The Ultimate Guide to Tofu: Types, Cooking Methods & Recipes https://foodrevolution.org/blog/tofu-recipes/ Healthy, ethical, sustainable food for all. Wed, 16 Sep 2026 18:56:25 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Judith https://foodrevolution.org/blog/tofu-recipes/#comments/21240 Wed, 05 Nov 2025 00:35:36 +0000 https://foodrevolution.org/?p=52847#comment-21240 In reply to Jennifer Rowan-Henry.

Excellent tip! Thank you SO very much

]]> By: Anna https://foodrevolution.org/blog/tofu-recipes/#comments/18312 Fri, 10 Oct 2025 14:10:55 +0000 https://foodrevolution.org/?p=52847#comment-18312 In reply to Ramona.

Care to share the lemon cheeze-cake recipe, please?

]]> By: Ina Kielley https://foodrevolution.org/blog/tofu-recipes/#comments/16190 Tue, 09 Sep 2025 15:23:41 +0000 https://foodrevolution.org/?p=52847#comment-16190 In reply to Jeanette.

You’re so welcome, Jeanette! Feel free to share the results of any recipes you try–we love to hear feedback. –Ina, Food Revolution Network Team

]]> By: Jeanette https://foodrevolution.org/blog/tofu-recipes/#comments/16009 Sun, 07 Sep 2025 18:45:51 +0000 https://foodrevolution.org/?p=52847#comment-16009 The detailed information on Tofu and the lovely recipes which I can’t wait to try, are extremely helpful for a tofu lover who required ideas for flavouring her future dishes. Thank u so much!!

]]> By: Ina Kielley https://foodrevolution.org/blog/tofu-recipes/#comments/14706 Mon, 25 Aug 2025 17:18:33 +0000 https://foodrevolution.org/?p=52847#comment-14706 In reply to Caitríona.

Hello Caitriona! Yes, uncooked tofu is generally safe to eat straight from the package, as it’s already been cooked during the production process. Most store-bought tofu—whether firm, soft, or silken—has been pasteurized or heat-treated before packaging. That said, it’s important to:

Keep it refrigerated and check the expiration date
Drain and rinse it well before eating
Store leftovers in water in an airtight container (changing the water daily)

Some people prefer to cook tofu to improve taste and texture or reduce any lingering beany flavor, but from a safety standpoint, it’s fine to eat uncooked. –Ina, Food Revolution Network Team

]]> By: Caitríona https://foodrevolution.org/blog/tofu-recipes/#comments/14512 Sun, 24 Aug 2025 09:53:51 +0000 https://foodrevolution.org/?p=52847#comment-14512 ]]> Is uncooked tofu edible? (I know many people (including me sometimes) eat it raw – just making sure I’m not overlooking something!) Thank you for this amazing resource 😁

]]> By: Joyce https://foodrevolution.org/blog/tofu-recipes/#comments/13277 Mon, 11 Aug 2025 10:55:27 +0000 https://foodrevolution.org/?p=52847#comment-13277 We are enjoying tofu with Basel pesto sauce. Yum!

]]> By: Ina Kielley https://foodrevolution.org/blog/tofu-recipes/#comments/11860 Mon, 28 Jul 2025 14:32:56 +0000 https://foodrevolution.org/?p=52847#comment-11860 In reply to Sally.

Sounds delicious, Sally! –Ina, Food Revolution Network Team

]]> By: Ina Kielley https://foodrevolution.org/blog/tofu-recipes/#comments/11856 Mon, 28 Jul 2025 14:09:24 +0000 https://foodrevolution.org/?p=52847#comment-11856 In reply to Mary Jean Tranfo.

Thank you for sharing this, Mary Jean! –Ina, Food Revolution Network Team

]]> By: Sally https://foodrevolution.org/blog/tofu-recipes/#comments/11639 Sat, 26 Jul 2025 00:40:10 +0000 https://foodrevolution.org/?p=52847#comment-11639 I take the shelf stable tofu and make eggless salad with it (extra firm type) – chop up some celery and shallots, mash the tofu a bit and add vegan mayo, a bit of dijon mustard, turmeric and some black salt (all to taste) and mix it all up. It tastes best if left in the fridge overnight for the flavors to mix.

]]> By: Mary Jean Tranfo https://foodrevolution.org/blog/tofu-recipes/#comments/11590 Fri, 25 Jul 2025 01:01:22 +0000 https://foodrevolution.org/?p=52847#comment-11590 I marinate chunks of tofu in a variety of flavors. My favorite is-anything with soy sauce and sesame oil. Then I lightly pat some corn starch all over the cubes and fry them up. They come out with crispy edges. Good hot ir cold.

]]> By: Ina Kielley https://foodrevolution.org/blog/tofu-recipes/#comments/11533 Thu, 24 Jul 2025 13:46:22 +0000 https://foodrevolution.org/?p=52847#comment-11533 In reply to Deborah.

We love it too! Thank you for sharing this, Deborah! –Ina, Food Revolution Network Team

]]>