Comments on: Leafy Greens: How to Source, Wash, Store, & Prepare Them https://foodrevolution.org/blog/leafy-greens/ Healthy, ethical, sustainable food for all. Wed, 10 Jun 2026 19:16:26 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Carole in Delaware https://foodrevolution.org/blog/leafy-greens/#comments/39611 Wed, 10 Jun 2026 19:16:26 +0000 https://foodrevolution.org/?p=23570#comment-39611 My favorite leafy greens are Romaine and Boston. The next leafy green I’m going to eat is Kale- massaged and added into my salad to start. I also like to add the tops of my root veggies into soups and stews when I can buy them attached. I’m curious to try chicory as a leafy green.

]]> By: Ina Kielley https://foodrevolution.org/blog/leafy-greens/#comments/35279 Tue, 21 Apr 2026 14:40:59 +0000 https://foodrevolution.org/?p=23570#comment-35279 In reply to Debbb.

That’s an excellent tip, Debb! And thank you for the valuable feedback–it is noted. –Ina, Food Revolution Network Team

]]> By: Debbb https://foodrevolution.org/blog/leafy-greens/#comments/34991 Fri, 17 Apr 2026 13:57:47 +0000 https://foodrevolution.org/?p=23570#comment-34991 I am more interested in getting the most nutrition out of the greens: raw, cooked, for how long, depending on how prepared, companion oils and spices for best assimilation etc than just recipes. Also I find standing greens in vases of water in the refrigerator keeps them crisp for at ;east a week

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