Comments on: Smoky Chipotle Cheese Dip https://foodrevolution.org/recipes/smoky-chipotle-cheese-dip/ Healthy, ethical, sustainable food for all. Tue, 15 Sep 2026 09:42:39 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Ina Kielley https://foodrevolution.org/recipes/smoky-chipotle-cheese-dip/#comments/29358 Thu, 29 Jan 2026 20:15:49 +0000 https://foodrevolution.org/?post_type=cp_recipe&p=64065#comment-29358 In reply to Julie.

Let us know how it turns out, Julie! –Ina, Food Revolution Network Team

]]> By: Julie https://foodrevolution.org/recipes/smoky-chipotle-cheese-dip/#comments/29341 Thu, 29 Jan 2026 18:36:24 +0000 https://foodrevolution.org/?post_type=cp_recipe&p=64065#comment-29341 Have to try this.]]> I’m drooling reading the recipe 🤤 Have to try this.

]]> By: Ina Kielley https://foodrevolution.org/recipes/smoky-chipotle-cheese-dip/#comments/28931 Tue, 27 Jan 2026 16:16:31 +0000 https://foodrevolution.org/?post_type=cp_recipe&p=64065#comment-28931 In reply to Linda.

Hi Linda! We don’t currently have nutrition facts listed for all of our recipes. An easy way to get them is to visit http://www.cronometer.com, and enter the ingredients. I hope this is helpful! –Ina, Food Revolution Network Team

]]> By: Ina Kielley https://foodrevolution.org/recipes/smoky-chipotle-cheese-dip/#comments/28925 Tue, 27 Jan 2026 15:47:08 +0000 https://foodrevolution.org/?post_type=cp_recipe&p=64065#comment-28925 In reply to kmth.

Thank you for letting us know–you will need 1-2 small chopped carrots for the recipe. –Ina, Food Revolution Network Team

]]> By: Linda https://foodrevolution.org/recipes/smoky-chipotle-cheese-dip/#comments/28833 Tue, 27 Jan 2026 01:32:40 +0000 https://foodrevolution.org/?post_type=cp_recipe&p=64065#comment-28833 Where are the nutrition facts??

]]> By: kmth https://foodrevolution.org/recipes/smoky-chipotle-cheese-dip/#comments/28790 Mon, 26 Jan 2026 21:35:04 +0000 https://foodrevolution.org/?post_type=cp_recipe&p=64065#comment-28790 Directions, step 3, advise to add carrots, but they are not listed on the ingredients. Pls advise how much to use. This sounds like it would also make a nice addition to soup stock or a nice pasta sauce base if thinned out. .

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