Comments on: 5 Fabulous Vegan Soups You’ll Want to Whip Up Straight Away

By: Raji Bala

Raji Bala — Wed, 15 Jul 2026 13:45:06 +0000

I really enjoy reading the articles from FRN. The information FRN provides is very useful for vegetarians and vegans. I collect the
Delicious soup recipes and make them. They are perfect and my whole family likes them.
We are vegetarian , vegan and healthy and active.
Thank you FRN for sharing these great information to us.

By: Ina Kielley

Ina Kielley — Tue, 14 Jul 2026 14:17:42 +0000

In reply to Franny.

Please feel free to let us know how they turn out for you, Franny! –Ina, Food Revolution Network Team

By: Franny

Franny — Mon, 13 Jul 2026 22:38:22 +0000

Ocean, thank you for this interesting article and the enticing vegan soup recipes! They all look delicious. I love hearty soups and will be trying them all when autumn arrives.

By: Ina Kielley

Ina Kielley — Mon, 13 Jul 2026 17:50:43 +0000

In reply to Cee.

Thanks so much for your feedback, Cee. I will pass it along to the blog team. –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 13 Jul 2026 17:08:43 +0000

In reply to Mary Kay.

Tomato and basil is certainly one of the world’s best flavor combos! –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 13 Jul 2026 17:07:39 +0000

In reply to Meaghan Verdugo.

That sounds amazing, Meaghan. –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 13 Jul 2026 14:51:40 +0000

In reply to Lois Johnson.

I’m so glad this article resonated with you, Lois! Let us know if you try out any of the recipes soon 🙂 –Ina, Food Revolution Network Team

By: Cee

Cee — Sat, 11 Jul 2026 20:57:31 +0000

The picture of the mother holding her son as she is boiling something on the stove is a poor choice. Things could go wrong so fast, and the boy (maybe mother also), could be severely burned. The boy’s hand is reached out; in a flash, he could grab the pot. He doesn’t realize how imminent the danger is, but his mother should!

By: Alma

Alma — Fri, 10 Jul 2026 18:01:51 +0000

In reply to Tom M..

OMG, Tom, please share your Thai soup! I love Thai food! That sounds amazing!!

By: Mary Kay

Mary Kay — Fri, 10 Jul 2026 02:57:43 +0000

Homemade tomato soup is my favorite. We make cashew cream as a dairy cream substitute. Optional: Throw in a few finely chopped fresh basil leaves and lots of freshly ground black pepper. Must haves: Grilled cheese sandwich to dip into the soup and a pile of bread and butter pickles on the side. My picky, young grandchildren love this soup with grilled cheese.

By: Meaghan Verdugo

Meaghan Verdugo — Thu, 09 Jul 2026 23:42:23 +0000

In reply to Tom M..

Yes Tom Please share your recipe fir split pea soup.

By: Meaghan Verdugo

Meaghan Verdugo — Thu, 09 Jul 2026 23:40:03 +0000

I love soup! I was thinking of making my own cold (ish) soup. With red beets, and white beans. Steam some a huge carrot and last of my kale, oh are those broccoli sprouts I forgot about! I think the sprouts will be blended with my vegetable broth and beets. The soups in the article I want to say will wait for colder months, but who am I kidding! I’ll be eating soup dinner for the rest of the year!