Comments on: Vegan Sushi: How to Make It & the Benefits of Fish-Free Sushi https://foodrevolution.org/blog/vegan-sushi/ Healthy, ethical, sustainable food for all. Thu, 03 Sep 2026 11:50:32 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Leon https://foodrevolution.org/blog/vegan-sushi/#comments/44692 Wed, 05 Aug 2026 18:06:15 +0000 https://foodrevolution.org/?p=25527#comment-44692 Sushi rice isn’t completely WFPP right? Unfortunately, wholegrain sushi rice isn’t widespread available. But once in a fortnight it won’t really be an issue to eat sushi rice and I haven’t tried a brown sushi rice variety myself yet. I love the hosomaki avocado kind the most!

]]> By: Ina Kielley https://foodrevolution.org/blog/vegan-sushi/#comments/39676 Thu, 11 Jun 2026 19:45:27 +0000 https://foodrevolution.org/?p=25527#comment-39676 In reply to Andrea E.

Thanks for those great tips, Andrea! I love beets 🙂 –Ina, Food Revolution Network Team

]]> By: Andrea E https://foodrevolution.org/blog/vegan-sushi/#comments/39662 Thu, 11 Jun 2026 16:04:34 +0000 https://foodrevolution.org/?p=25527#comment-39662 We marinate cooked beets slices (purple and golden) in a mixture that includes seaweed, usually kombu. We use it to replace fish in sushi. We also crumble up those dried seaweed snack sheets and put them in the rolls.

]]> By: Ina Kielley https://foodrevolution.org/blog/vegan-sushi/#comments/39656 Thu, 11 Jun 2026 15:22:22 +0000 https://foodrevolution.org/?p=25527#comment-39656 In reply to Barbara Anne Bull.

That’s wonderful, Barbara–so happy you are enjoying them! –Ina, Food Revolution Network Team

]]> By: Barbara Anne Bull https://foodrevolution.org/blog/vegan-sushi/#comments/39627 Thu, 11 Jun 2026 05:34:39 +0000 https://foodrevolution.org/?p=25527#comment-39627 Ocean,
Thank You so very much for Vegan Sushi recipes.
I have tried some of them & they are delicious.
Sharing with my family.
Best Regards,
Barbara Anne Bull

]]> By: Ina Kielley https://foodrevolution.org/blog/vegan-sushi/#comments/39539 Tue, 09 Jun 2026 16:54:38 +0000 https://foodrevolution.org/?p=25527#comment-39539 In reply to Daina Green.

Your sushi sounds incredible, Daina! How wonderful that you have perfected the craft 🙂 –Ina, Food Revolution Network Team

]]> By: Ina Kielley https://foodrevolution.org/blog/vegan-sushi/#comments/39537 Tue, 09 Jun 2026 16:47:00 +0000 https://foodrevolution.org/?p=25527#comment-39537 In reply to Elaine Hilliker.

How cool, Elaine! I love that idea! I hope you took some photos, I would imagine it was beautiful AND tasty. –Ina, Food Revolution Network Team

]]> By: Ina Kielley https://foodrevolution.org/blog/vegan-sushi/#comments/39536 Tue, 09 Jun 2026 16:44:28 +0000 https://foodrevolution.org/?p=25527#comment-39536 In reply to Anne Rillero.

How wonderful, Anne! Thanks for sharing that with us. –Ina, Food Revolution Network Team

]]> By: Daina Green https://foodrevolution.org/blog/vegan-sushi/#comments/39499 Tue, 09 Jun 2026 00:04:22 +0000 https://foodrevolution.org/?p=25527#comment-39499 In reply to Daina Green.

I also use a mix of sushi rice and quinoa to up the protein quota, about 1/3 quinoa.

]]> By: Anne Rillero https://foodrevolution.org/blog/vegan-sushi/#comments/39498 Mon, 08 Jun 2026 23:42:59 +0000 https://foodrevolution.org/?p=25527#comment-39498 My vegan son and his wife requested vegan sushi at their wedding rehearsal dinner. We ordered amazing vegan sushi platters from Wellness Sushi, a vegan sushi restaurant in Denver. Even avowed meat and fish eaters loved their beautiful, colorful, flavorful sushi! Cooked, mashed and flavored Jackfruit was one of the fillings. Tofu, veggies (raw and cooked) and crispy fried onions were among the array of ingredients. We were happy to say that no fish were killed to make the sushi. Highly recommended!

]]> By: Marsha https://foodrevolution.org/blog/vegan-sushi/#comments/39495 Mon, 08 Jun 2026 19:59:09 +0000 https://foodrevolution.org/?p=25527#comment-39495 I’ve never made my own sushi, but I have bought it on occasion at my health food store. It’s made with a nori, brown rice (I don’t eat white) veggies, sesame seeds and either tofu or tempeh. Did I forget something? I prefer the ones with tempeh, because it’s the only tempeh I’ve eaten that I actually like, and I eat tofu often enough.

]]> By: Carol https://foodrevolution.org/blog/vegan-sushi/#comments/39494 Mon, 08 Jun 2026 18:35:36 +0000 https://foodrevolution.org/?p=25527#comment-39494 I love vegan sushi, I’ve taken a class where they used a dehydrated watermelon slide to mimic tuna. Amazing. Tempura or air fried sweet potato are great in rolls or handrolls. You can do great things with tofu (inari) is so tasty. Have fun with it.

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