Hi there, ~ Thank you for sharing your journey with us! You’ve put a lot of thought and care into your choices. We’re glad the article resonated with you, and we’re always here if you have any questions for our team! – Reese, Food Revolution Network Team

Hi Cathy, ~ It can definitely be a tough one to let go of! So glad the article helped bring some clarity. Wishing you all the best with the switch! – Reese, Food Revolution Network Team

Hi Denise, ~ So glad the article was helpful! It’s wonderful that you took something actionable away from it. Thanks for sharing and for being part of the community! – Reese, Food Revolution Network Team

Hi Maureen, ~ Thank you so much for the kind words! We’re so glad it was helpful. Thanks for being part of the Food Revolution community! – Reese, Food Revolution Network Team

The remainder is unsaturated fats.

You are so patient and kind. I see red when people go off without any proper research of their own. I could never respond without snapping back!

Did you actually click on the link and read the information contained? It is recommending less processed, NON-GMO and/or organic canola oil. That replacing butter, animal fats with it is healthier for you. It is going through all the claims that it is bad for you and giving the science results. I will stick to olive oil myself, but it is interesting to learn the facts rather than listen to the hype

I’m with you on that

I think all vegan products are horiblle in taste. I only consume Swiss asmish cheese low sodium from Meijers .

Oh so true Kathie. Len

Thank Janis I feel Same way.., Len