Comments on: Healthy Crunchy Snacks to Beat Those Potato Chip Cravings

By: Janelle

Janelle — Wed, 10 Jun 2026 17:22:22 +0000

Looks great! I’m excited to try There out

By: Chandra

Chandra — Tue, 19 May 2026 03:11:47 +0000

Thank you .I love crunchy chickpeas with spices air fry

By: Sonja Hawes

Sonja Hawes — Wed, 13 May 2026 16:09:46 +0000

Thank you

By: Nan Ferg

Nan Ferg — Fri, 10 Apr 2026 03:05:21 +0000

I dearly love ALL Ocean’s articles. Great sense of humor, and excellent writing style.

By: Ina Kielley

Ina Kielley — Thu, 26 Mar 2026 15:02:07 +0000

In reply to Donna.

You’re very welcome, Donna! I’m glad you enjoyed the article. –Ina, Food Revolution Network Team

By: Donna

Donna — Thu, 26 Mar 2026 08:53:57 +0000

Excellent variety and nutritional ideas. Thank you.

By: Ina Kielley

Ina Kielley — Thu, 19 Mar 2026 14:15:10 +0000

In reply to Dona.

Hi Dona! Thank you for the question– I think the sauerkraut should remain only as a topping. I believe the ingredients for the cream cheese are only:
1 cup raw cashews (soaked in water overnight or for 4–6 hours)
3 tbsp water (+1 Tbsp as needed)
1 tbsp organic apple cider vinegar
¼ tsp salt (optional)
I apologize for the confusion. I will see if the recipe can be altered so the ingredients appear more clearly! –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Wed, 18 Mar 2026 15:34:37 +0000

In reply to Jeff.

I think it’s a great idea to try adding pepper, Jeff! It’s worth giving it a shot to see if you like the taste. Let us know how it goes! –Ina, Food Revolution Network Team

By: Jeff

Jeff — Wed, 18 Mar 2026 02:21:34 +0000

Would it ruin the flavor to add a little black pepper to the crackers recipe? I think it was in a Food Revolution Network article where I learned that the bioavailability of the cucurmin in turmeric is not great – but is multiplied by something like 400x if it’s consumed with black pepper.

By: Dean

Dean — Tue, 17 Mar 2026 22:15:43 +0000

Terra Chips are the only ones I’ve found that uses expeller pressed oils in their process. They use different roots that are all good but haven’t tried the berries yet.

By: Dona

Dona — Tue, 17 Mar 2026 06:02:06 +0000

When preparing the Vegan Cream Cheese dip, does the sauerkraut get blended with the cream cheese base, with an additional bit on each cracker?

Thank You~

By: Ina Kielley

Ina Kielley — Mon, 16 Mar 2026 21:01:38 +0000

In reply to Noreen.

That’s a great snack, Noreen! Thank you for sharing. –Ina, Food Revolution Network Team