Sounds super delicious
Instead of Cashew will use Almonds
🙏

Hello Ruth, you might find our recipe for Tomato Basil Soup helpful. Here it is: https://foodrevolution.org/recipes/roasted-tomato-basil-soup/. –Ina, Food Revolution Network Team

Hi Ruth, Here’s my all time favorite tomato soup recipe:

Cream of Tomato Soup (vegan)

1 quart whole tomatoes with juice
2 teaspoons onion powder
1 teaspoon garlic powder
2 teaspoon salt or less as desired
1 teaspoon oregano
1 teaspoon basil
1 tablespoon honey or agave (optional)
1/2 cup cashews, raw
2 cups water ( or more for desired consistency)
10-14 ounces tomato puree, canned

Blend water and cashews, add seasonings as they are blending. Blend until creamy smooth. Pour into saucepan. Blend tomatoes, add to sauce pan mixture. Add tomato puree, stir all together with wire whip. Bring to light boil, simmer for a few minutes for flavors to blend. Enjoy!