Comments on: Amazing Alliums — Why These Disease-Fighting Veggies Matter https://foodrevolution.org/blog/allium-vegetables/ Healthy, ethical, sustainable food for all. Tue, 15 Sep 2026 07:21:18 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Paul Barbara https://foodrevolution.org/blog/allium-vegetables/#comments/48182 Wed, 09 Sep 2026 19:20:40 +0000 https://foodrevolution.org/?p=15831#comment-48182 In reply to Ina Kielley.

You may take this comment with a pinch of salt, BUT remember (or search) that the Bioweapon jabs for ‘Covid’ were organised by the US DoD, who contracted Big Pharma to produce the jabs, which were not required to be tested (the testing regime was a total sham). The PTB who run our world (not just the US) are Luciferians, and Eugenecists, who want to depopulate the world by 90/95%, to 500,000,000 people, who will be genetically altered by injections and GMO foods.
So the FACT that cancerous and harmful chemicals are ubiquitous and rising in our foods, is a further part of the sterility/depopulation agenda. Bayer provided the cyanide for the Nazi Concentration Camps. The EPA, FDA and other ‘Regualatory’ and ‘Safety’ Agencies are ALL captured by the big corporations, just as Drumph, Congress and the Senate are captured by the Zionists by bribery and/or kompromat.

]]>
By: Ina Kielley https://foodrevolution.org/blog/allium-vegetables/#comments/44107 Thu, 30 Jul 2026 19:37:44 +0000 https://foodrevolution.org/?p=15831#comment-44107 In reply to Ani.

I’m so glad you got some new information from this article, Ani! Thank you for reading. –Ina, Food Revolution Network Team

]]>
By: Ani https://foodrevolution.org/blog/allium-vegetables/#comments/44061 Wed, 29 Jul 2026 22:18:29 +0000 https://foodrevolution.org/?p=15831#comment-44061 I knew of the antibacterial properties of alliums, but I was not aware of their anti-cancer properties. Also, thank you for the recipes.

]]>
By: Ina Kielley https://foodrevolution.org/blog/allium-vegetables/#comments/43888 Mon, 27 Jul 2026 17:16:18 +0000 https://foodrevolution.org/?p=15831#comment-43888 In reply to FAOUZI ELMIR.

I’m so glad you enjoyed this article, Faouzi. Thank you for reading! –Ina, Food Revolution Network Team

]]>
By: Ina Kielley https://foodrevolution.org/blog/allium-vegetables/#comments/43881 Mon, 27 Jul 2026 17:06:31 +0000 https://foodrevolution.org/?p=15831#comment-43881 In reply to Kathy Bubenik.

Thank you so much for sharing this tip, Kathy–very interesting! We are happy that you’re here in our community 🙂 –Ina, Food Revolution Network Team

]]>
By: FAOUZI ELMIR https://foodrevolution.org/blog/allium-vegetables/#comments/43816 Sun, 26 Jul 2026 17:53:45 +0000 https://foodrevolution.org/?p=15831#comment-43816 Many thanks Ocean for this new very exciting story dealing with Alliums; after reading the post, I learned a lot of things that I didn’t know before.

]]>
By: Elizabeth https://foodrevolution.org/blog/allium-vegetables/#comments/43814 Sun, 26 Jul 2026 17:06:11 +0000 https://foodrevolution.org/?p=15831#comment-43814 I love all of them and have chives growing in the garden. Have to plant some scallions since I enjoy them also.

]]>
By: Kathy Bubenik https://foodrevolution.org/blog/allium-vegetables/#comments/43588 Fri, 24 Jul 2026 16:45:50 +0000 https://foodrevolution.org/?p=15831#comment-43588 I so love your articles, Ocean! They are both informative and entertaining, and your jokes make me chuckle! In reference to lingering odors left on one’s hands after preparing onions and garlic, I want to mention that rubbing your hands on a stainless steel item under running water can remove the smell. An ordinary tablespoon will work. I have even seen stainless steel soap-bar shaped objects for sale that are made expressly for this purpose. Our family uses one of those flat kitchen scoopers with a curved edgeto do the trick.

]]>
By: Ina Kielley https://foodrevolution.org/blog/allium-vegetables/#comments/43431 Thu, 23 Jul 2026 17:58:19 +0000 https://foodrevolution.org/?p=15831#comment-43431 In reply to Marina.

You are not alone, Marina! Hopefully a very small amount occasionally will let you enjoy them without triggering discomfort in the future. –Ina, Food Revolution Network Team

]]>
By: Ina Kielley https://foodrevolution.org/blog/allium-vegetables/#comments/43430 Thu, 23 Jul 2026 17:56:50 +0000 https://foodrevolution.org/?p=15831#comment-43430 In reply to Edgar Rossi.

I find that garlic powder is a good addition to almost any savory meal 🙂 –Ina, Food Revolution Network Team

]]>
By: Ina Kielley https://foodrevolution.org/blog/allium-vegetables/#comments/43428 Thu, 23 Jul 2026 17:53:18 +0000 https://foodrevolution.org/?p=15831#comment-43428 In reply to Dawn D.

Yes I would imagine eating out can be quite a challenge sometimes! Thank you for sharing, Dawn. –Ina, Food Revolution Network Team

]]>
By: Ina Kielley https://foodrevolution.org/blog/allium-vegetables/#comments/43427 Thu, 23 Jul 2026 17:52:18 +0000 https://foodrevolution.org/?p=15831#comment-43427 In reply to Valerie.

Hi Valerie! I’m so glad you enjoyed this article. We have another one all about hunger and hunger hormones that may be of interest to you. Here’s that link: https://foodrevolution.org/blog/hunger-hormones/

And here is that scallion pancake recipe link again, to make it easy, in case you’d like to try it: https://foodrevolution.org/recipes/chickpea-scallion-pancake-with-kimchi/.

Please let us know how they turn out, and if you have any other comments or questions! –Ina, Food Revolution Network Team

]]>