Comments on: Millet for Health: Benefits, History, and How to Use It in Recipes https://foodrevolution.org/blog/millet-benefits/ Healthy, ethical, sustainable food for all. Mon, 14 Sep 2026 12:42:37 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: puffed millet cereal https://foodrevolution.org/blog/millet-benefits/#comments/7375 Sun, 01 Jun 2025 15:43:06 +0000 https://foodrevolution.org/?p=57085#comment-7375 This puffed millet recipe looks amazing! I love how simple and healthy it is. Can’t wait to try it out—thanks for sharing!

]]> By: Sky https://foodrevolution.org/blog/millet-benefits/#comments/5047 Wed, 09 Apr 2025 17:51:13 +0000 https://foodrevolution.org/?p=57085#comment-5047 In reply to J.

Hi J, thank you for sharing your experience. It sounds like you have a lot of variety when it comes to cooking delicious whole grains. Keep up the great work. ~Sky, Food Revolution Network Impact Team.

]]> By: Melissa Yaden https://foodrevolution.org/blog/millet-benefits/#comments/5006 Tue, 08 Apr 2025 20:45:47 +0000 https://foodrevolution.org/?p=57085#comment-5006 In reply to J.

Thank you J for sharing. Sorghum is definitely another wonderful grain! We share a bit more about how to soak and cook grains in this article as well.
Cooking with Whole Grains: How to Soak, Cook, & Store Grains
https://foodrevolution.org/blog/cooking-with-whole-grains/
~ Melissa, Food Revolution Network Impact Team

]]> By: J https://foodrevolution.org/blog/millet-benefits/#comments/4530 Sun, 23 Mar 2025 13:53:52 +0000 https://foodrevolution.org/?p=57085#comment-4530 Millet is my favorite whole grain! I love it. Tastes mostly like corn. Cooks fast, and absorbs the flavor of whatever liquid you cook it in (such as unsalted vegetable broth). After cooking it’s very soft.
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Sorghum is my next favorite, but it is very chewy and takes a lot longer to cook. Highly recommended sprouting sorghum for a couple days, to reduce chewiness and cooking time.

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