Comments on: 6 Delicious Recipes from Our Food Revolution Network Team Members

By: Bozena

Bozena — Tue, 28 Oct 2025 03:05:24 +0000

Thank you, you are giving good idea.

By: Ina Kielley

Ina Kielley — Wed, 01 Oct 2025 17:16:17 +0000

Thank you for that feedback, Shirley! There are few forums (such as WHOLE Life Club) where we do have comments enabled on our recipes, but not on all of them. I will make sure to pass on your suggestion to our culinary and tech folks. –Ina, Food Revolution Network Team

By: Shirley Yeo

Shirley Yeo — Tue, 30 Sep 2025 21:14:44 +0000

I have made some of your recipes and wish there was a place to comment on the recipes allowing others to share their tweaks to improve the flavor and nutrition! 🙂

By: Ina Kielley

Ina Kielley — Mon, 15 Sep 2025 13:59:27 +0000

In reply to Emily Ndungu.

Thanks very much for sharing this, Emily! How wonderful that you are able to share the information you learn–you should be very proud of yourself! Thank you for being part of our community. –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 15 Sep 2025 13:42:22 +0000

In reply to Isabella.

Thank you so much for re-posting the recipe, Isabella! How kind of you to help. –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 15 Sep 2025 13:41:18 +0000

In reply to rovita.

What an interesting story, Rovita-thank you for sharing that! I hope that it’s not always true that so much oil is needed 🙂 –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 15 Sep 2025 13:39:04 +0000

In reply to Jewell.

Hello Jewell, I’m very sorry that link wasn’t functioning for you. I checked it on my end and it’s working correctly–would you mind trying it again? https://foodrevolution.org/recipes/buckwheat-blueberry-ginger-pancakes-by-lily/ –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 15 Sep 2025 13:36:38 +0000

In reply to Marianne.

Marianne, thank you for sharing these additions! The avocado sounds delicious! –Ina, Food Revolution Network Team

By: Ina Kielley

Ina Kielley — Mon, 15 Sep 2025 13:35:28 +0000

In reply to Denece.

Sounds delicious, Denece! Feel free to share it if you’d like. –Ina, Food Revolution Network Team

By: Barbara Neely

Barbara Neely — Sat, 13 Sep 2025 20:56:58 +0000

In reply to David.

If you mean Sabzi, it was just published and may be available on Amazon

By: Emily Ndungu

Emily Ndungu — Sat, 13 Sep 2025 18:10:54 +0000

Thanks for sharing, I live in Kenya-home and love to eat organic food. One of the Kenyan dishes is mashed potatoes mixed with peas, green corns, and pumpkin leaves. I share what I learn from you with my communities. Kenya has more than 40 ethnic groups.

By: Carol

Carol — Sat, 13 Sep 2025 12:30:22 +0000

I love Vegan Richa’s Savory Whipped Tofu Cream because it is a great base to have on hand for many dishes. It keeps in the refrigerator for at least a week. She called for 14 ounces Frim or Extra Firm Tofu, but I prefer Silken (drained). Add it to blender with a cup of water, 1 teaspoon flour, 1 teaspooon cornstarch and 1/4 tsp salt. Blend together until smooth. Store in jar with lid. This is a bland sauce but add spices or sweeteners as desired for delicious creamy sauces or drizzles, rich scrambled tofu “eggs” or omelettes, pasta dishes, etc. There are more recipes on her Facebook page and website.