2-ingredient Watermelon Gelato

If you’re a watermelon fan, this is your fair warning — it gets even better when frozen and blended into this refreshing, sugar-free, dairy-free gelato. The combination of watermelon and banana is magically refreshing, not to mention nourishing.

5 cups watermelon (cubed, frozen)
1 cup banana (sliced, overripe. frozen or room temp, see note)
½ tbsp coconut nectar (optional, or cassava syrup, +½ Tbsp as desired)

1

Add watermelon and banana to a food processor (if you prefer to use a blender, it must be a high-speed blender for this recipe).

2

Pulse first to mince the frozen fruit, and then once in slivers or small pieces, switch to puree.

3

Puree until smooth, stopping to scrape down the processor’s work bowl once or twice.

4

Taste, and if you’d like, add a little sweetener to taste.