Fuel your morning with this vibrant Banana Berry Breakfast Bowl — a delicious mix of creamy, crunchy, and naturally sweet. Topped with fresh fruit and a wholesome homemade granola packed with nuts, seeds, and a hint of cinnamon, this bowl brings the perfect balance of comfort and energy. A splash of plant-based milk ties it all together for a satisfying start that feels like a treat but nourishes the plant-based way.
Preheat oven to 350 F and line a baking sheet with parchment paper.
Coarsely chop the almonds, walnuts, and pecans into bite-size pieces and place in a large bowl.
Grind the oats into a coarse meal in a food processor or grinder.
Add the oats to the bowl with the nuts.
Add the pumpkin seeds and cinnamon. Stir well.
In a small bowl, add the maple syrup and vanilla extract. Stir.
Pour the maple and vanilla mixture over the oats, nuts, and pumpkin seed mixture.
Mix well until the nuts and seeds are coated.
Spread evenly on the baking sheet and sprinkle with salt, if using.
Bake for 12 minutes, stirring halfway through. Let cool for 10 minutes before serving (this will allow it to form clusters).
Divide the granola between four bowls. Divide the sliced banana and berries between the four bowls. Split the plant-based milk between the four bowls, pouring it over top.
Enjoy as-is or add more nutrition like chia seeds, hemp seeds, or flax meal.