{"id":15083,"date":"2025-05-22T14:20:07","date_gmt":"2025-05-22T21:20:07","guid":{"rendered":"https:\/\/foodrevolution.org\/?p=15083"},"modified":"2026-09-02T10:11:28","modified_gmt":"2026-09-02T17:11:28","slug":"plant-based-protein","status":"publish","type":"post","link":"https:\/\/foodrevolution.org\/blog\/plant-based-protein\/","title":{"rendered":"Plant-Based Protein: Best Sources &amp; How Much You Actually Need"},"content":{"rendered":"<p>Protein is an essential nutrient for the building, maintaining, and repairing of almost all the tissues in your body, including your bones, muscles, blood, hair, nails, and organs.<\/p>\n<p>Protein also gives your body energy, although that\u2019s not its main role. It can also help keep your immune system strong (because <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK279396\/\">proteins<\/a> are a component of your immune system). Eating protein also has the benefit of <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/18469287\">keeping you feeling full longer<\/a>. If weight loss is a goal, it\u2019s helpful to know that <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6179508\/\">protein can help ease hunger<\/a>, boost metabolism, and reduce cravings.<\/p>\n<p>What we call <a href=\"https:\/\/askabiologist.asu.edu\/venom\/building-blocks-protein\">protein is made up of 21 amino acids<\/a>. Your body can make 12 of them, but there are 9 that are called the \u201cessential\u201d amino acids because you need to get them directly from your food.<\/p>\n<p>As long as you\u2019re eating a variety of whole foods and getting enough total calories and overall protein, you should meet your needs for all nine essential amino acids. The notion that you need to combine foods (especially plant-based foods) to get the right balance of amino acids (also referred to as complete proteins) is a <a href=\"\/blog\/top-vegan-myths-debunked\/\">myth<\/a>.<\/p>\n<p>For more on the protein-combining myth, watch this video from Dr. Michael Greger:<\/p>\n\n      <div class=\"youtube-video\">\n        <div class=\"d-print-none embed-youtube-wrapper mb-3\">\n          <div class=\"embed-youtube ratio ratio-16x9 \">\n            <iframe class=\"\" src=\"https:\/\/www.youtube.com\/embed\/Fhyfa48bK28?rel=0\" allowfullscreen\"><\/iframe>\n          <\/div>\n          <div class=\"video-caption mt-2 container-fluid\">\n            <div class=\"row justify-content-center\">\n              <div class=\"col-10\">\n                <p class=\"mb-0 text-center\"><i><\/i><\/p>\n              <\/div>\n            <\/div>\n          <\/div>\n        <\/div>\n        <div class=\"d-none d-print-inline\">\n          <p><i class=\"fab fa-youtube mr-2\"><\/i><span class=\"print-link\">https:\/\/www.youtube.com\/watch?v=Fhyfa48bK28<\/a><\/p>\n        <\/div>\n      <\/div>\n    \n<h2>Animal Protein vs Plant Protein: Protein Sources Matter for Health<\/h2>\n<figure id=\"attachment_61501\" aria-describedby=\"caption-attachment-61501\" style=\"width: 2120px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61501\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946.jpg\" alt=\"High protein food. Fish, meat, poultry, nuts, cheese, eggs, seeds and dairy products. Vegetable and animal protein. Healthy eating and balanced food concept. Keto and low carb diet. Top view.\" width=\"2120\" height=\"1415\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2120,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946.jpg 2120w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946-768x513.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946-1536x1025.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946-2048x1367.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2149724946-2000x1335.jpg 2000w\" sizes=\"auto, (max-width: 2120px) 100vw, 2120px\" \/><figcaption id=\"caption-attachment-61501\" class=\"wp-caption-text\">istock.com\/samael334<\/figcaption><\/figure>\n<p>Where your protein comes from <a href=\"\/blog\/plant-protein-vs-animal-protein-heart-health\/\">matters<\/a>, and contrary to popular belief, animal-sourced proteins like meat and whey protein may be inferior to plant protein when it comes to your long-term health.<\/p>\n<p>In a 2018 study published in the <i>International Journal of Epidemiology<\/i>, researchers followed 81,337 participants for 6\u201312 years. The researchers looked at <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/29618018\">the percentage of protein<\/a> from animal and plant sources for these participants. They found that the risk of cardiovascular death steadily climbed with higher consumption of meat protein, but fell steadily with increased protein consumption from <a href=\"\/blog\/nuts-health\/\">nuts and seeds<\/a>.<\/p>\n<p>In addition, a 2003 research review published in <i>The American Journal of Clinical Nutrition<\/i> confirmed that <a href=\"https:\/\/ajcn.nutrition.org\/article\/S0002-9165(22)03352-4\/fulltext\">diets lower in meat consumption led to greater longevity<\/a>.<\/p>\n<p>The researchers also noted that the longer a person\u2019s adherence to a plant-strong diet, the lower their risk of mortality and the higher their life expectancy.<\/p>\n<p>At least one of the reasons may have to do with insulin-like growth factor (IGF-1). Research suggests that animal protein, in particular, causes higher levels of <a href=\"\/blog\/what-is-igf-1\/\">IGF-1<\/a>, which may increase your risk of cancer and many age-related diseases.<\/p>\n<p>Of course, it\u2019s also the case that many animal-based protein foods \u2014 like red meat, bacon, and full-fat dairy \u2014 come with a lot of saturated fat. Eating too much saturated fat can <a href=\"https:\/\/www.heart.org\/en\/healthy-living\/healthy-eating\/eat-smart\/fats\/saturated-fats\">raise<\/a> your bad (LDL) cholesterol, which may lead to heart disease, and it may also <a href=\"https:\/\/www.brightfocus.org\/resource\/higher-blood-saturated-fat-increases-dementia-risk\">increase<\/a> your risk of dementia.<\/p>\n<h3><b>How Much Protein Do You Need?<\/b><\/h3>\n<p>According to the <a href=\"https:\/\/www.mayoclinichealthsystem.org\/hometown-health\/speaking-of-health\/assessing-protein-needs-for-performance\">Mayo Clinic<\/a>, on average, most people need about 0.8 grams of protein per kilogram of body weight each day. However, requirements vary: as we age, particularly after age 65, our bodies <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/27338461\/\">may benefit<\/a> from up to 1.2 grams per kilogram per day to help preserve muscle mass.<\/p>\n<p>Active people, especially endurance and strength athletes, as well as pregnant and lactating women, might need between 1.2 and 1.7 grams per kilogram daily. The good news is that if you exercise a lot or are making a baby in your womb, you are also likely to eat a lot more calories, which will help you meet your protein needs.<\/p>\n<p>To shed a bit more light for Americans, who are not used to thinking in the metric system, I want to lead you in a quick math calculation. (Leave it to Americans to mix grams and pounds \u2014 because why make nutrition simple when it can be a math puzzle?!) In general, protein requirements are tied to healthy body weight. So if you\u2019re obese, you might not need to base your requirements on your current weight, but rather on what you would weigh if you were not obese. If your healthy weight is 150 pounds, that\u2019s 68 kilograms. If it\u2019s 120 pounds, that&#8217;s 54 kilograms. If you\u2019re over age 65, and your goal is 1.2 grams of protein per kilogram of bodyweight, and if you weigh 120 pounds, you\u2019re going for 65 grams per day. If you weigh 150 pounds, you\u2019re going for 82 grams daily.<\/p>\n<p>Now, if you eat 2,000 calories per day, and you\u2019re getting 15% of your calories from protein, which is pretty typical across the plant kingdom, then you\u2019re getting 300 calories from protein in a day. There are 4 calories per gram of protein, and 1\/4 of 300 is 75. This means that if you are eating 2,000 calories a day, and 15% of your calories are coming from protein, then you\u2019re getting 75 grams of protein each day \u2014 again, if you weigh 120 pounds and are over age 65, you might need 65. And if you eat as many calories as the average American, <a href=\"https:\/\/ers.usda.gov\/sites\/default\/files\/_laserfiche\/Charts\/110778\/250114-InternationalFoodSpending.png?v=23097\">which is more than<\/a> 3,600 per day, you may get 135 grams of protein daily.<\/p>\n<p>That\u2019s all based on getting 15% of your calories from protein, which is very doable on a plant-based diet. But the key thing to remember is that there are a lot of calories, but there is no protein in bottled oils or added sugars. There is very little protein in white flour. So, if you are a vegan consuming a lot of ultra-processed packaged vegan food, or if you aren\u2019t eating enough total calories, then protein could start to be a concern. That\u2019s another reason to base your diet around whole foods \u2014 and to eat enough food overall.<\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Here\u2019s a chart to help you assess your minimum protein needs based on the <\/b><a href=\"https:\/\/books.google.com\/books?id=1n53FjqW9goC&amp;lpg=PR1&amp;ots=vlZth31g9G&amp;lr&amp;pg=PR1#v=onepage&amp;q&amp;f=false\"><b>recommendations<\/b><\/a><b> from the Food and Nutrition Board of the National Academy of Sciences. <\/b><a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC9963165\/#B3-nutrients-15-00838\"><b>Research<\/b><\/a><b> indicates that you probably need at least this amount (for some people, more may be best) to maintain optimal muscle mass and health.<\/b><\/p>\n<h3>Your Protein Needs<\/h3>\n<p>1. Find your minimum \u201cP\u201d value.<\/p>\n<p>Infants 0\u20136 mos = 1.52g\/kg<br \/>Infants 7\u201312 months = 1.2g\/kg<br \/>Toddlers 1\u20133 years = 1.05g\/kg<br \/>Children 4\u20138 years = .95g\/kg<br \/>Adolescents ages 14\u201318 = 0.85g\/kg<br \/>Adults ages 19\u201364 (moderately active) = 0.8g\/kg<br \/>Seniors ages 65+ and special needs = 0.8g\/kg*<br \/>Pregnancy = 1.1g\/kg<br \/>Lactation = 1.3g\/kg<br \/>Athletes = 1.2 to 2g\/kg**<\/p>\n<p>2. To calculate your protein needs, divide your body weight in pounds by 2.2 to get your body weight in kilograms, then multiply that number by your \u201cP\u201d value to determine the average amount of protein you need each day. (If you are significantly overweight, you may adjust the formula down to base it on what you might consider a healthy body weight.)<\/p>\n<p>*While the official RDA for seniors is still 0.8 grams of protein per kilogram, research indicates that 1-1.2 grams per kilogram may be more appropriate &#8211; even starting at the age of 50+.<\/p>\n<p>**The National Academy of Medicine doesn\u2019t set specific protein guidelines for athletes, but a 2016 joint position paper by the American College of Sports Medicine (ACSM), Academy of Nutrition and Dietetics (AND), and Dietitians of Canada (DC) recommends <b>1.2\u20132.0 g\/kg\/day<\/b> to support adaptation, repair, and protein turnover. They also emphasize timing but make no distinction between endurance and strength athletes.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2>A Note About Plant-Based Protein Absorption and Fiber<\/h2>\n<figure id=\"attachment_61503\" aria-describedby=\"caption-attachment-61503\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61503\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964.jpg\" alt=\"Young adult woman relaxing at home, sitting in the chair and eating\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2180060964-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61503\" class=\"wp-caption-text\">istock.com\/JulPo<\/figcaption><\/figure>\n<p>Plant-based protein comes from plants like legumes, nuts, seeds, and other natural foods. But although plant-based protein appears to be generally healthier than animal protein, its digestibility and bioavailability can be <a href=\"https:\/\/link.springer.com\/article\/10.1007\/s11483-018-9556-1\">hampered<\/a> by the fact that it\u2019s generally accompanied by fiber.<\/p>\n<p><a href=\"\/blog\/why-is-fiber-good-for-you\/\">Fiber<\/a> is critical to maintaining gut health, as well as preventing a number of medical conditions. However, as fiber sweeps out materials in the intestine, it carries a small amount of protein with it.<\/p>\n<p>As a result, protein digestibility on a plant-based diet can be about 10% less than on a more meat-based diet. So, how much protein do vegans need? Some dietitians <a href=\"https:\/\/www.todaysdietitian.com\/newarchives\/0217p26.shtml\">recommend<\/a> adding 10% more protein to calculated needs based on the standard RDAs for protein.<\/p>\n<p>This is not as much of a consideration if you regularly consume relatively low-fiber, high-protein plant foods such as meat analogs and tofu, or if you occasionally consume animal products. But if you\u2019re meeting or exceeding your <a href=\"\/blog\/why-is-fiber-good-for-you\/\">recommended fiber intake<\/a>, as many plant-based eaters eventually do, you may want to aim for slightly more protein to compensate.<\/p>\n<h2>Protein Deficiency Is Shockingly Rare<\/h2>\n<p>In 2024, the IFIC Food &amp; Health Survey reported that 71% of US consumers said they wanted <a href=\"https:\/\/foodinsight.org\/wp-content\/uploads\/2024\/06\/2024-IFIC-Food-Health-Survey.pdf\">more protein<\/a> in their diet. But do they need it?<\/p>\n<p>This may come as a surprise, but <a href=\"https:\/\/nutritionfacts.org\/video\/do-vegetarians-get-enough-protein\/\">protein deficiency<\/a> is virtually nonexistent in industrialized countries, even among plant-based eaters.<\/p>\n<p>Most American adults eat substantially more than the recommended amount, averaging more than 100 grams of protein per day. Most Europeans also get <a href=\"https:\/\/www.efsa.europa.eu\/en\/press\/news\/120209\">more protein<\/a> than they need.<\/p>\n<p>If you\u2019re eating enough food so you don\u2019t lose weight and eating a variety of whole foods, it\u2019s not hard to consume enough protein.<\/p>\n<p>In general, the only people truly deficient in protein are those who aren\u2019t eating enough calories, which is a serious and potentially life-threatening concern for hundreds of millions of people on the planet who don\u2019t have enough food to eat.<\/p>\n<p>Since there\u2019s no protein in sugar or bottled oils, and very little in fries, chips, or donuts, protein deficiency can also become a problem for \u201cjunk food vegans\u201d who eat a lot of <a href=\"\/blog\/food-and-health\/fast-food-health-risks\/\">processed foods<\/a>.<\/p>\n<p>Protein deficiency can also be a problem for alcoholics, people with eating disorders such as anorexia, and people struggling with drug addiction \u2014 all of whom tend to have diets that are deficient in many essential nutrients.<\/p>\n<p>However, with these exceptions, inadequate protein consumption is almost unheard of in the industrialized world, where starvation is relatively rare.<\/p>\n<p>As surprising as it may sound, we\u2019re beginning to understand that far more people may be suffering from the health effects of getting too much protein than from getting too little<i>.<\/i><\/p>\n<h2>Can You Get Too Much Protein?<\/h2>\n<figure id=\"attachment_61504\" aria-describedby=\"caption-attachment-61504\" style=\"width: 2122px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61504\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578.jpg\" alt=\"asian chinese senior man in wheelchair with face shield , face mask under dialysis treatment in hospital\" width=\"2122\" height=\"1412\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2122,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578.jpg 2122w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578-1024x681.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578-768x511.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578-1536x1022.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578-2048x1363.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1324210578-2000x1331.jpg 2000w\" sizes=\"auto, (max-width: 2122px) 100vw, 2122px\" \/><figcaption id=\"caption-attachment-61504\" class=\"wp-caption-text\">istock.com\/Edwin Tan<\/figcaption><\/figure>\n<p>When you consume more protein than your body needs, it isn\u2019t stored as protein. Instead, it\u2019s converted to fat or eliminated through your kidneys, <a href=\"https:\/\/www.drfuhrman.com\/library\/position-papers\/12\/protein-myths-demystified\">contributing to osteoporosis and kidney stones<\/a>.<\/p>\n<p>And that\u2019s not the only problem too much protein can cause. The International Scholarly Research Network published a meta-analysis of 31 studies on protein intake and disease, concluding that <a href=\"https:\/\/www.hindawi.com\/journals\/isrn\/2013\/126929\/\">overconsumption of protein<\/a> was associated with higher rates of cancer, osteoporosis, renal disease, disorders of liver function, and coronary artery disease.<\/p>\n<p>In some of the most important nutritional research conducted in recent years, Valter Longo, PhD, director of the Longevity Institute at the University of Southern California, and his team published a study in <i>Cell Metabolism<\/i> in 2014 that tracked 6,381 adults over the age of 50 for nearly 20 years.<\/p>\n<p>The study found that between the ages of 50 and 65, <a href=\"https:\/\/www.cell.com\/cell-metabolism\/fulltext\/S1550-4131(14)00062-X\">participants who ate a high-protein diet<\/a> (defined as 20% or more of calories coming from protein) were four times more likely to die of cancer than those who consumed a low-protein diet (with less than 10% of calories coming from protein).<\/p>\n<p>The increase in cancer risk associated with a high-protein diet during these years was on par with smoking 20 cigarettes per day!<\/p>\n<p>Once over the age of 65, however, cancer mortality data leveled off, indicating that for people over age 65, there is no meaningful cancer-fighting benefit to a lower-protein diet. At each age studied, however, those participants who ate a high-protein diet had a fivefold greater risk of mortality from type 2 diabetes.<\/p>\n<p>Overall, the study found that people with a high-protein diet were 74% more likely to die of any cause within the 20-year study period than their low-protein counterparts.<\/p>\n<p>What if we\u2019ve had it all backward? Is it possible that most of us are getting too much protein?<\/p>\n<p>Dr. Longo thinks so. He summarized the findings and concluded that the study provided \u201cconvincing evidence that a high-protein diet \u2014 particularly if the proteins are derived from animals \u2014 is <a href=\"https:\/\/www.eurekalert.org\/news-releases\/815158#:~:text=%22We%20studied%20simple%20organisms%2C%20mice,of%20one%20of%20the%20papers.\">nearly as bad as smoking for your health<\/a>.\u201d<\/p>\n<p>However, the study\u2019s findings showed that the negative health associations of eating too much protein were mitigated or even eliminated under one condition: when the protein came from plants.<\/p>\n<h2>What if You Want or Need More Protein?<\/h2>\n<p>If you want to boost your protein levels for any reason, aim for plant-based sources. You\u2019ll see a list of whole plant-based foods that are good sources of protein below.<\/p>\n<p>But should you add refined protein supplements to your diet?<\/p>\n<p>In 2018, the <a href=\"https:\/\/www.cleanlabelproject.org\/protein-powder\/\">Clean Label Project<\/a> tested the most popular protein powders on the market \u2014 134 products. They discovered at least one heavy metal in almost all of them. Additionally, 55% of the powders contained BPA, a chemical found in plastics.<\/p>\n<p>Strangely, the plant-based and organic protein powders were not exempt from these problems, and in many cases, fared worse.<\/p>\n<p>Many of the <a href=\"\/blog\/protein-powder\/\">protein powders<\/a> on the market also contain additional sweeteners, flavorings, fillers, preservatives, and gums. And conventional protein supplements are often made with whey, a <a href=\"\/blog\/problems-with-dairy\/\">dairy protein<\/a>, which is a by-product of the cheesemaking process.<\/p>\n<p>If you\u2019re going to add more protein to your diet, start with real, plant-based foods. Shelled seeds (<a href=\"\/blog\/hemp-seeds\/\">hemp<\/a>, <a href=\"\/blog\/is-flaxseed-good-for-you\/\">flax<\/a>, and <a href=\"\/blog\/chia-seeds-benefits\/\">chia seeds<\/a> are excellent) or seeds that have been ground into a powder are excellent \u201csupplemental\u201d sources. If you decide to use a protein powder, look for ones that have been third-party tested and don\u2019t use whey or harmful additives.<\/p>\n<p>The good news is, so long as you eat a varied diet based around whole foods and get enough total calories, chances are you can get enough protein from food.<\/p>\n<h2>14 Top Plant-Based Protein Sources<\/h2>\n<p>Some of the best plant-based protein sources are beans and other legumes. And the percentage of calories coming from protein in foods like tempeh, tofu, and green lentils is higher than in bacon or cow\u2019s milk.<\/p>\n<p>Here are some of the best plant-based protein sources:<\/p>\n<h3>1) Organic Tempeh<br \/><i>(1\/2 cup, cooked) 16 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61506\" aria-describedby=\"caption-attachment-61506\" style=\"width: 2000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61506\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1973727906.jpg\" alt=\"Top View Cut Slicing Raw Tempeh on Wooden Chopping Board, Above Rustic Brown Table. With Banana Leaf, Knife, and Soy Bean\" width=\"2000\" height=\"1500\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1973727906.jpg 2000w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1973727906-300x225.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1973727906-1024x768.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1973727906-768x576.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1973727906-1536x1152.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=700,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1973727906-700x525.jpg 700w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><figcaption id=\"caption-attachment-61506\" class=\"wp-caption-text\">istock.com\/Ika Rahma<\/figcaption><\/figure>\n<p>This fermented soy food has loads of plant protein. Try it as a substitute for bacon on a BLT, chopped up on a tasty salad, or in a stir-fry with some colorful veggies. <a href=\"\/blog\/what-is-tempeh\/\">Tempeh<\/a> also makes a great addition to chili.<\/p>\n<h3>2) Lentils<br \/><i>(1 cup, cooked) 18 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61508\" aria-describedby=\"caption-attachment-61508\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61508\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268.jpg\" alt=\"Delicious lentils in bowl on light blue wooden table, closeup\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1890315268-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61508\" class=\"wp-caption-text\">istock.com\/Liudmila Chernetska<\/figcaption><\/figure>\n<p>Lentils are one of the best plant-based proteins and are a delicious addition to many meals. At an average cost of under $2 per pound (before cooking), they\u2019re a <a href=\"\/blog\/eating-plant-based-on-a-budget\/\">pretty affordable<\/a> source of protein, too!<\/p>\n<p>Try red, green, brown, yellow, or black lentils. Add them to a <a href=\"\/blog\/power-bowls\/\">power bowl<\/a>, make lentil soup, or use them in burritos or tacos.<\/p>\n<h3>3) Organic Edamame<br \/><i>(1 cup, cooked) 17 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61510\" aria-describedby=\"caption-attachment-61510\" style=\"width: 2119px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61510\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497.jpg\" alt=\"green soy bean in pods on wooden background. fresh beans.\" width=\"2119\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2119,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497.jpg 2119w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497-1536x1025.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497-2048x1367.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1278339497-2000x1335.jpg 2000w\" sizes=\"auto, (max-width: 2119px) 100vw, 2119px\" \/><figcaption id=\"caption-attachment-61510\" class=\"wp-caption-text\">istock.com\/zhikun sun<\/figcaption><\/figure>\n<p>This Asian staple is soy in its most natural state. And it can be quite easy to fall in love with!<\/p>\n<p>Eat edamame out of the shell, wrapped in summer rolls, or as a regular protein source in your salad rotation. Just be sure to look for organic edamame varieties to avoid <a href=\"\/blog\/soy-facts-is-soy-healthy\/\">GMO soy<\/a>.<\/p>\n<h3>4) Chickpeas<br \/><i>(1 cup, cooked) 16 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61511\" aria-describedby=\"caption-attachment-61511\" style=\"width: 2029px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61511\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-137302332.jpg\" alt=\"chickpea and parsley\" width=\"2029\" height=\"1478\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2029,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-137302332.jpg 2029w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-137302332-300x219.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-137302332-1024x746.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-137302332-768x559.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-137302332-1536x1119.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-137302332-2000x1457.jpg 2000w\" sizes=\"auto, (max-width: 2029px) 100vw, 2029px\" \/><figcaption id=\"caption-attachment-61511\" class=\"wp-caption-text\">istock.com\/margouillatphotos<\/figcaption><\/figure>\n<p>Also known as <a href=\"\/blog\/garbanzos-chickpeas\/\">garbanzo beans<\/a>, chickpeas are a highly satisfying plant-based protein. They\u2019re also the main ingredient in one of my favorite spreads: hummus!<\/p>\n<p>Add chickpeas to salads and bowls, or roast them for a crispy, on-the-go treat.<\/p>\n<h3>5) Black Beans<br \/><i>(1 cup, cooked) 12 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61513\" aria-describedby=\"caption-attachment-61513\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61513\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408.jpg\" alt=\"Cooked Black Beans in a bowl over a wooden table\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-943155408-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61513\" class=\"wp-caption-text\">istock.com\/rodrigobark<\/figcaption><\/figure>\n<p>Chow down on these protein-rich <a href=\"\/blog\/benefits-of-beans\/\">beans<\/a> any time of the day.<\/p>\n<p>Combine them with whole grains for a protein-packed combo, turn them into a savory spread, or whip them into a nourishing soup. There are even a bunch of black bean brownie recipes online that are not half bad!<\/p>\n<h3>6) Hemp Seeds<br \/><i>(3 tablespoons) 10 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61515\" aria-describedby=\"caption-attachment-61515\" style=\"width: 2560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61515\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled.jpg\" alt=\"Pile of Uncooked Hemp seeds with a spoon close up\" width=\"2560\" height=\"1722\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2560,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled.jpg 2560w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled-300x202.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled-1024x689.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled-768x517.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled-1536x1033.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled-2048x1378.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-505828920-scaled-2000x1345.jpg 2000w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-61515\" class=\"wp-caption-text\">istock.com\/Karisssa<\/figcaption><\/figure>\n<p>These tiny seeds pack a powerful dietary punch. They\u2019re rich in plant protein and omega-3 fatty acids.<\/p>\n<p>Small but mighty, <a href=\"\/nuts-hempseeds\">hemp seeds<\/a> are great in smoothies and bowls or sprinkled on salads. Instead of adding protein powder to your <a href=\"\/blog\/how-to-make-healthy-smoothie-recipes-that-are-nutritious-delicious\/\">smoothies<\/a>, scoop in some hemp seeds.<\/p>\n<h3>7) Quinoa<br \/><i>(1 cup, cooked) 9 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61516\" aria-describedby=\"caption-attachment-61516\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61516\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395.jpg\" alt=\"A close-up of mixed quinoa grains in a wooden bowl with a spoon, placed on a wooden surface. A nutritious superfood ideal for a healthy diet.\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2200231395-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61516\" class=\"wp-caption-text\">istock.com\/taviox<\/figcaption><\/figure>\n<p>This increasingly popular seed (yes, it\u2019s <a href=\"\/blog\/what-is-quinoa-health-benefits\/\">technically a seed<\/a> and not a grain, even though it cooks and tastes like a grain) seems to be on menus everywhere these days.<\/p>\n<p>Try quinoa instead of rice as a base for bowls, or use it to make a quiche.<\/p>\n<h3>8) Organic Tofu<br \/><i>(3 ounces) 9 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61518\" aria-describedby=\"caption-attachment-61518\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61518\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824.jpg\" alt=\"Sliced block tofu,Hard white Tofu soy bean curd on a wooden plate.\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-2174452824-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61518\" class=\"wp-caption-text\">istock.com\/Kritchai Chaibangyang<\/figcaption><\/figure>\n<p>If you\u2019re not a fan of tofu, you probably just haven\u2019t found your <a href=\"\/blog\/tofu-recipes\/\">favorite way to eat it<\/a>. (I sound like a tofu fanatic here, I know, but hear me out!) The possibilities are almost endless with this ancient plant-based protein staple.<\/p>\n<p>Try the extra-firm tofu variety in stir-fries, marinate it in your favorite sauce, bake it, or plop it in a soup. And like edamame, opt for organic varieties of tofu to avoid GMO soy.<\/p>\n<h3>9) Almonds<br \/><i>(1\/4 cup, raw) 8 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61520\" aria-describedby=\"caption-attachment-61520\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61520\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934.jpg\" alt=\"Top view of shell and peeled almonds in wooden bowl and on wooden table with a unfocussed almond tree branch\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1211779934-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61520\" class=\"wp-caption-text\">istock.com\/Sergio Leon<\/figcaption><\/figure>\n<p>A perfect on-the-go <a href=\"\/blog\/healthy-snack-ideas-that-taste-good-are-good-for-you\/\">snack<\/a>, almonds are high in healthy fats and other good-for-you ingredients, including fiber, magnesium, and B vitamins.<\/p>\n<p>Eat <a href=\"\/nuts-almonds\">almonds<\/a> on their own, smother sandwiches or apples with almond butter, or chop them up and add them as a crunchy addition to your favorite dish.<\/p>\n<h3>10) Sunflower Seeds<br \/><i>(1\/4 cup, raw) 7 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61521\" aria-describedby=\"caption-attachment-61521\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61521\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1.jpg\" alt=\"Peeled sunflower seeds on a wooden background in a plate. place for text\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-968442804-1-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61521\" class=\"wp-caption-text\">istock.com\/Sanny11<\/figcaption><\/figure>\n<p>These little seeds have plant-based protein superpowers!<\/p>\n<p>Try <a href=\"\/nuts-sunflowerseeds\">sunflower seeds<\/a> on their own, sprinkled on salads or <a href=\"\/blog\/spiralizer-recipes-plus-how-to-use-spiralizer\/\">zoodle dishes<\/a>, or even made into sunflower seed butter.<\/p>\n<h3>11) Oats<br \/><i>(1 cup, cooked) 6 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61523\" aria-describedby=\"caption-attachment-61523\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61523\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220.jpg\" alt=\"Pair of hands holding a bowl of oatmeal with fruit and berry topping.\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-882169220-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61523\" class=\"wp-caption-text\">istock.com\/locknloadlabrador<\/figcaption><\/figure>\n<p>Not just for breakfast anymore, <a href=\"\/blog\/oats\/\">oats<\/a> can be included in so many recipes!<\/p>\n<p>Make some overnight oats, try sweet or savory oatmeal, throw some into your smoothie, or make oat waffles.<\/p>\n<h3>12) Broccoli<br \/><i>(1 cup, cooked) 6 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61524\" aria-describedby=\"caption-attachment-61524\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61524\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345.jpg\" alt=\"boiled broccoli in white bowl on table\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-94930345-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61524\" class=\"wp-caption-text\">istock.com\/eyewave<\/figcaption><\/figure>\n<p><a href=\"\/blog\/broccoli-health-benefits\/\">Broccoli<\/a> is a healthy cruciferous vegetable and a surprisingly good protein source.<\/p>\n<p>Add it to salads, make it into soup, saut\u00e9 it, or add it to a grain bowl for a protein-packed dish.<\/p>\n<h3>13) Chia Seeds<br \/><i>(2 tablespoons) 6 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61526\" aria-describedby=\"caption-attachment-61526\" style=\"width: 2560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61526\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled.jpg\" alt=\"Chia seeds with a spoon close up\" width=\"2560\" height=\"1773\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2560,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled.jpg 2560w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled-300x208.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled-1024x709.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled-768x532.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled-1536x1064.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled-2048x1418.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-531657339-scaled-2000x1385.jpg 2000w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-61526\" class=\"wp-caption-text\">istock.com\/Karisssa<\/figcaption><\/figure>\n<p>Ch-ch-ch-chia! Sound familiar? For many folks, their only experience with <a href=\"\/blog\/chia-seeds-benefits\/\">chia seeds<\/a> growing up may have been via the infamous Chia Pets. But these teeny little seeds are now becoming an increasingly popular superfood because of their high protein, fiber, and omega-3 fatty acid content.<\/p>\n<p>You can make chia seed pudding, use <a href=\"\/nuts-chiaseeds\">chia seeds<\/a> in smoothies, or add them to salads and oatmeal. <i>And here\u2019s an important tip<\/i>: Like flaxseeds, it\u2019s best to grind your chia seeds to ensure you absorb the most nutrients possible.<\/p>\n<h3>14) Pumpkin Seeds<br \/><i>(1 ounce, cooked) 4 grams of protein<\/i><\/h3>\n<figure id=\"attachment_61527\" aria-describedby=\"caption-attachment-61527\" style=\"width: 2121px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-61527\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142.jpg\" alt=\"Fresh pumpkin seeds in wooden bowl with burlap napkin on wooden background. Copy space. Horizontal view\" width=\"2121\" height=\"1414\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2121,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142.jpg 2121w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142-2048x1365.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1064718142-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2121px) 100vw, 2121px\" \/><figcaption id=\"caption-attachment-61527\" class=\"wp-caption-text\">istock.com\/Dzevoniia<\/figcaption><\/figure>\n<p>For many people, roasting fresh pumpkin seeds from a jack-o\u2019-lantern is a fun (and delicious) fall activity. But even if it\u2019s off-season, you can buy these hearty seeds (the hulled version is known as \u201c<a href=\"\/nuts-organicpepitas\">pepitas<\/a>\u201d) almost anywhere.<\/p>\n<p>You can eat them as a snack when you travel, throw them on top of salads and bowls, or whip them into hummus or other dips.<\/p>\n<h2>Plant-Based Protein Recipes<\/h2>\n<p>Getting the protein your body needs is much easier than you think! The wonderful thing about having an abundance of plants in your diet is that protein is found in many plant-based foods, especially nuts, seeds, beans, legumes, and whole grains. When you use them as part of satisfying plant-diverse meals, you\u2019ll never need to ask, \u201cAm I getting enough protein?\u201d again.<\/p>\n<p>Omega Baked Oatmeal is filled with fiber, protein, and omega-3-rich flax, hemp, and chia seeds.<\/p>\n<p>Chickpea Quinoa Salad is light, refreshing, and loaded with plant-based nutrients. Plus, this tasty meal packs in a significant amount of protein to keep you satisfied all afternoon.<\/p>\n<p>Buckwheat, Tofu, and Broccoli Curry is a one-stop shop for flavor and texture galore with creamy coconut milk and fragrant curry. It also takes satiety to the next level with the protein-rich blend of chewy buckwheat and baked tofu.<\/p>\n<p>Enjoy these meals together as a protein-rich meal plan, or spread them throughout the week to incorporate with your favorite plant-based recipes.<\/p>\n<h3>1. <a href=\"\/recipes\/omega-baked-oatmeal\/\">Omega Baked Oatmeal<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-36681\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Omega-Baked-Oatmeal-4-1.jpg\" alt=\"Omega Baked Oatmeal\" width=\"1823\" height=\"1217\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1823,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Omega-Baked-Oatmeal-4-1.jpg 1823w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Omega-Baked-Oatmeal-4-1-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Omega-Baked-Oatmeal-4-1-1024x684.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Omega-Baked-Oatmeal-4-1-768x513.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Omega-Baked-Oatmeal-4-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 1823px) 100vw, 1823px\" \/><\/p>\n<p>Nothing is more comforting than a hearty bowl of oatmeal, especially when you add even more wholesome and healing ingredients.<\/p>\n<p>Omega Baked Oatmeal has no shortage of superfoods to fuel you for a sunshiny day. Omega-3-rich flax, hemp, and chia seeds are full of heart-healthy fats and plant-powered protein. And let\u2019s not forget about our beloved rolled oats, which are an excellent source of fiber as well as, you guessed it, protein! When paired together, this hearty bake provides 15 grams of protein per serving.<\/p>\n<p>This nutrient-packed baked oatmeal is a great way to start your morning. It\u2019s truly the breakfast of champions!<\/p>\n<h3>2. <a href=\"\/recipes\/chickpea-quinoa-salad\/\">Chickpea Quinoa Salad<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-36682\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2.jpg\" alt=\"Chickpea Quinoa Salad\" width=\"2406\" height=\"1606\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2406,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2.jpg 2406w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2-1024x684.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2-768x513.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2-1536x1025.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2-2048x1367.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Chickpea-Quinoa-Salad-2-2-2000x1335.jpg 2000w\" sizes=\"auto, (max-width: 2406px) 100vw, 2406px\" \/><\/p>\n<p>Chickpeas are among the best plant-based proteins (along with lentils and other legumes). Bonus that they\u2019re fiber-rich and super tasty, too!<\/p>\n<p>Chickpea Quinoa Salad is sure to become one of your favorite lunchtime staples. Chickpeas, fresh herbs, nutty quinoa, and peppery arugula combine for a delightful salad with 18 grams of protein per serving. Now that\u2019s a salad!<\/p>\n<h3>3. <a href=\"\/recipes\/buckwheat-tofu-and-broccoli-curry\/\">Buckwheat, Tofu, and Broccoli Curry<\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-45689\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Buckwheat-Tofu-and-Broccoli-Curry-1.jpg\" alt=\"Buckwheat, Tofu, and Broccoli Curry Turmeric Dish\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Buckwheat-Tofu-and-Broccoli-Curry-1.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Buckwheat-Tofu-and-Broccoli-Curry-1-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Buckwheat-Tofu-and-Broccoli-Curry-1-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Buckwheat-Tofu-and-Broccoli-Curry-1-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Buckwheat-Tofu-and-Broccoli-Curry-1-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Buckwheat-Tofu-and-Broccoli-Curry-1-2000x1333.jpg 2000w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p>Hearty, satisfying, and invigorating, thanks to curry spices, plant-based proteins, chewy buckwheat, and crunchy broccoli, this dish delivers flavor, texture, and nutrition. Our wholesome curry bowl is packed with 33 grams of protein per serving!<\/p>\n<p>Here&#8217;s a fun fact about buckwheat: It\u2019s a cousin of rhubarb, so it\u2019s not technically a grain. But its nutrients, high protein content, nutty \ufb02avor, and appearance have allowed it to be classified as one.<\/p>\n<h3><b>Bonus Recipe! Ocean\u2019s Protein-Powered Smoothie<\/b><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-61531\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1707\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2560,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled.jpg 2560w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled-768x512.jpg 768w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1536,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled-1536x1024.jpg 1536w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2048,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled-2048x1366.jpg 2048w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=2000,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/IMG_3175-scaled-2000x1334.jpg 2000w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<p>The next time someone asks, \u201cWhere do you get your protein?\u201d share this tasty, protein-powered recipe with them!<\/p>\n<p><b>Prep Time: <\/b>10 minutes<\/p>\n<p><i>Serves 1\u20132<\/i><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<p>16 ounces unsweetened organic soy milk (Eden Soy has the highest protein)<\/p>\n<p>2 tablespoons peanut butter<\/p>\n<p>2 tablespoons hemp seeds (shelled)<\/p>\n<p>1\/2 teaspoon vanilla extract<\/p>\n<p>1 frozen banana<\/p>\n<p>1 cup frozen cherries, berries, mango, or other fruit<\/p>\n<p><b>Directions:<\/b><\/p>\n<p>Blend until smooth, and drink.<\/p>\n<p>If you use EdenSoy unsweetened soy milk (which provides 12 grams of protein per cup), <b><i>this recipe delivers 40 grams of protein<\/i><\/b> (less if you use a different kind of plant milk), phytoestrogens, antioxidants, omega-3 fatty acids, and fiber \u2014 and it tastes pretty good, too. It&#8217;s not a bad way to start your day on a protein-powered path!<\/p>\n<h2>The Best Protein Is From Plants!<\/h2>\n<p>Protein is essential for your body. And if you want to stay well and avoid disease, it\u2019s best to source most of your protein from plants. Luckily, the plant kingdom makes it easy. There are many high-protein plant-based foods to enjoy!<\/p>\n<p>If you\u2019re over age 65, pregnant, nursing, or an athlete, you may need a little more than the rest of the population. Most likely, you can meet your needs with legumes, nuts, seeds, and other protein-rich foods. But if you struggle to eat enough calories, can\u2019t tolerate soy and other legumes well, or just want an extra boost, you may want to consider adding a supplement.<\/p>\n<div class=\"article-pro\"><b>Editor\u2019s Note:<\/b> If you\u2019re looking for a clean, plant-based protein supplement, we\u2019ve found one we feel good about. No Meat Athlete founder Matt Frazier couldn\u2019t find a protein powder that met his standards, so he created one. Complement Protein is made from organic, non-GMO whole food ingredients, with no chalky aftertaste, sweeteners, or unnecessary fillers. It\u2019s formulated with a complete amino acid profile designed specifically for plant-based eaters. Every batch is third-party tested for heavy metals and comes in a fully biodegradable pouch, so it\u2019s good for your body and the planet. <a href=\"\/complement-protein\">Click here to learn more<\/a>.<\/p>\n<p><em>If you make a purchase through that link, Complement will donate a portion of the proceeds to support Food Revolution Network\u2019s mission. Thank you!<\/em><\/div>\n<h4>Tell us in the comments:<\/h4>\n<ul class=\"list text-h4 text-600\">\n<li>Does this change the way you think about protein?<\/li>\n<li>What are your favorite plant-based protein foods?<\/li>\n<\/ul>\n<h4>Read Next:<\/h4>\n<ul class=\"list text-h4 text-600\">\n<li><a href=\"https:\/\/foodrevolution.org\/blog\/healthy-dinner-recipes-for-two\/\">7 Healthy Dinner Recipes for Two \u2014 Ready in Under 1 Hour!<\/a><\/li>\n<\/ul>\n<p><i>Featured Image: Image created with Sora<\/i><\/p>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Many wellness and fitness influencers are passionate about protein and urge us to consume large quantities with every meal. But what does science say about how much protein is optimal? Is it possible to get too much protein? And how does plant-based protein compare to animal-based protein? Here\u2019s what you need to know about this critical macronutrient.<\/p>\n","protected":false},"author":7,"featured_media":61476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,2639,2640,2641,2890],"tags":[108,2122,1135,2725,2532,2724,2723,185,2722,170,2726],"class_list":["post-15083","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog","category-health","category-lifestyle","category-nutrients","category-plant-based","tag-cancer","tag-diets","tag-heart-health","tag-high-protein-foods","tag-how-to-eat-plant-based","tag-nutrition-for-athletes","tag-nutrition-for-seniors","tag-plant-based-diet","tag-plant-based-eating","tag-protein","tag-protein-powder","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plant-Based Protein: How Much You Need &amp; Top Sources<\/title>\n<meta name=\"description\" content=\"Is plant-based protein as good as animal protein? Find out how much protein you really need and the healthiest protein sources.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodrevolution.org\/blog\/plant-based-protein\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plant-Based Protein: How Much You Need &amp; Top Sources\" \/>\n<meta property=\"og:description\" content=\"Is plant-based protein as good as animal protein? 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