{"id":170,"name":"David Perlmutter, MD","url":"","description":"Dr. Perlmutter is a board-certified neurologist and six-time New York Times bestselling author. He serves on the board of directors and is a fellow of the American College of Nutrition and currently serves as director of neuroscience research at Bryan Therapeutics. Dr. Perlmutter earned his MD from the University of Miami School of Medicine, where he received the Leonard G. Rowntree Research Award. He serves on the editorial board of the Journal of Alzheimer\u2019s Disease and has published extensively in peer-reviewed scientific journals, including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition. In addition, he is a frequent lecturer at symposia sponsored by institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University. He serves as an associate professor at the University of Miami Miller School of Medicine. Dr. Perlmutter\u2019s books have been published in 32 languages and include the #1 New York Times bestseller Grain Brain, The Surprising Truth About Wheat, Carbs and Sugar, with over 1 million copies in print. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, Drop Acid, and Brain Wash, co-written with Austin Perlmutter, MD. He is the editor of The Microbiome and the Brain, authored by top experts in the field and published in December 2019 by CRC Press. His upcoming book, Brain Defenders, focuses on the pivotal role of microglia in protecting, repairing, and reprogramming the brain for lifelong resilience and will be published in fall 2026.","link":"https:\/\/foodrevolution.org\/author\/davidperlmutter\/","slug":"davidperlmutter","avatar_urls":{"24":"https:\/\/cdn.foodrevolution.org\/foodrevolution.org\/wp-content\/uploads\/frn-guest_expert-portrait-square-David_Perlmutter.png","48":"https:\/\/cdn.foodrevolution.org\/foodrevolution.org\/wp-content\/uploads\/frn-guest_expert-portrait-square-David_Perlmutter.png","96":"https:\/\/cdn.foodrevolution.org\/foodrevolution.org\/wp-content\/uploads\/frn-guest_expert-portrait-square-David_Perlmutter.png"},"meta":[],"acf":[],"yoast_head":"\nDavid Perlmutter, MD<\/title>\n<meta name=\"description\" content=\"Dr. David Perlmutter is a board-certified neurologist, 6-time NYT bestselling author of Grain Brain and Brain Wash, and director of neuroscience research.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodrevolution.org\/author\/davidperlmutter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"profile\" \/>\n<meta property=\"og:title\" content=\"David Perlmutter, MD\" \/>\n<meta property=\"og:description\" content=\"Dr. David Perlmutter is a board-certified neurologist, 6-time NYT bestselling author of Grain Brain and Brain Wash, and director of neuroscience research.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodrevolution.org\/author\/davidperlmutter\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Revolution Network\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.foodrevolution.org\/foodrevolution.org\/wp-content\/uploads\/frn-guest_expert-portrait-square-David_Perlmutter-700x700.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"ProfilePage\",\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/author\\\/davidperlmutter\\\/\",\"url\":\"https:\\\/\\\/foodrevolution.org\\\/author\\\/davidperlmutter\\\/\",\"name\":\"David Perlmutter, MD\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/#website\"},\"description\":\"Dr. David Perlmutter is a board-certified neurologist, 6-time NYT bestselling author of Grain Brain and Brain Wash, and director of neuroscience research.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/author\\\/davidperlmutter\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/foodrevolution.org\\\/author\\\/davidperlmutter\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/author\\\/davidperlmutter\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/foodrevolution.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Archives for David Perlmutter, MD\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/#website\",\"url\":\"https:\\\/\\\/foodrevolution.org\\\/\",\"name\":\"Food Revolution Network\",\"description\":\"Healthy, ethical, sustainable food for all.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/foodrevolution.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/#\\\/schema\\\/person\\\/9cf0841716b6dbc8ab9d4c8ce5e6a697\",\"name\":\"David Perlmutter, MD\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/cdn.foodrevolution.org\\\/foodrevolution.org\\\/wp-content\\\/uploads\\\/frn-guest_expert-portrait-square-David_Perlmutter.png\",\"url\":\"https:\\\/\\\/cdn.foodrevolution.org\\\/foodrevolution.org\\\/wp-content\\\/uploads\\\/frn-guest_expert-portrait-square-David_Perlmutter.png\",\"contentUrl\":\"https:\\\/\\\/cdn.foodrevolution.org\\\/foodrevolution.org\\\/wp-content\\\/uploads\\\/frn-guest_expert-portrait-square-David_Perlmutter.png\",\"caption\":\"David Perlmutter, MD\"},\"description\":\"Dr. Perlmutter is a board-certified neurologist and six-time New York Times bestselling author. 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