{"id":22883,"date":"2020-11-27T10:00:00","date_gmt":"2020-11-27T18:00:00","guid":{"rendered":"https:\/\/foodrevolution.org\/?p=22883"},"modified":"2026-09-15T00:34:43","modified_gmt":"2026-09-15T07:34:43","slug":"health-benefits-of-vitamin-d","status":"publish","type":"post","link":"https:\/\/foodrevolution.org\/blog\/health-benefits-of-vitamin-d\/","title":{"rendered":"Vitamin D Guidelines: What Is It, How Much Do You Need?"},"content":{"rendered":"<p>Ella Fitzgerald and Frank Sinatra agreed that \u201cLife is sweet on the sunny side of the street.\u201d Other singers have advised us to \u201cKeep to the sunny side of life.\u201d And The Beatles reminded us that \u201cIt\u2019s all right,\u201d because \u201cHere comes the sun.\u201d<\/p>\n<p>We instinctively feel better on sunny days. And despite fears of melanoma, the fact is that being out in the sun, in moderation, is good for you. One of the coolest tricks your body can pull off is done by your skin, which converts sunlight into a hormone essential for human health. The hormone in question, known as <a href=\"https:\/\/www.hormone.org\/your-health-and-hormones\/glands-and-hormones-a-to-z\/hormones\/vitamin-d\">calcitriol<\/a>, is incorrectly referred to as vitamin D. Incorrectly because the definition of a vitamin is an essential nutrient that <a href=\"https:\/\/en.wikipedia.org\/wiki\/Vitamin\">cannot be synthesized<\/a> by the body in sufficient quantities to maintain health. With that bit of nitpicking out of the way, I\u2019m going to conform to the prevailing norms, and call it vitamin D for the rest of this article.<\/p>\n<p>Vitamin D, also known, for obvious reasons, as \u201cthe sunshine vitamin,\u201d has a number of health benefits, most famously when it comes to your bone health. And it has come into the spotlight recently, in the context of COVID-19, as a potential <a href=\"https:\/\/www.insider.com\/new-evidence-suggests-vitamin-d-could-reduce-coronavirus-severity-2020-10\">immunity booster<\/a>. (More about that later.)<\/p>\n<p>But even though the evidence is clear that having enough vitamin D is critically important, 61% of the elderly population in the United States (and 96% in India) have some degree of <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\">vitamin D deficiency<\/a>. Checking for vitamin D deficiency isn\u2019t usually a part of standard blood tests in every physician\u2019s office, so it&#8217;s often missed. And if you are deficient, you might not know it.<\/p>\n<p>So what exactly is vitamin D? How much do you need? And do you need to supplement it?<\/p>\n<h2>What Is Vitamin D?<\/h2>\n<figure id=\"attachment_22887\" aria-describedby=\"caption-attachment-22887\" style=\"width: 1254px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22887 size-full\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-519733104.jpg\" alt=\"Chalkboard sun illustration with vitamin d \" width=\"1254\" height=\"836\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1254,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-519733104.jpg 1254w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-519733104-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-519733104-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-519733104-768x512.jpg 768w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><figcaption id=\"caption-attachment-22887\" class=\"wp-caption-text\">iStock.com\/eli_asenova<\/figcaption><\/figure>\n<p><a href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\">Vitamin D<\/a> is called calcitriol, or sometimes <a href=\"https:\/\/www.yourhormones.info\/hormones\/vitamin-d\/\">cholecalciferol<\/a> (vitamin D3), because it is calciferous (\u201ccarrying calcium around\u201d) and a sterol (a type of steroid hormone).<\/p>\n<p>Vitamin D is primarily obtained from your body\u2019s response to the sun\u2019s UV rays when they penetrate your skin. In addition to direct sun exposure, you can also get vitamin D from a few foods, as well as dietary supplements. It\u2019s a fat-soluble vitamin, which means that if you take it orally, you\u2019ll need to accompany it with at least some fat for the best absorption. Furthermore, while water-soluble vitamins are excreted and not stored in the body, vitamin D and other fat-soluble vitamins (like A, E, and K) accumulate in fatty tissues throughout your body.<\/p>\n<p><b>Vitamin D promotes calcium absorption in your gut and helps your body to maintain adequate serum calcium and phosphate concentrations.<\/b> Vitamin D also works together with vitamin K to regulate <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5613455\/\">calcium metabolism<\/a>, which is essential for heart health. And it also plays a key role in skeletal health and bone strength. Plus, it controls the reduction of inflammation, as well as modulation of processes like cell growth, neuromuscular and immune function, and glucose metabolism.<\/p>\n<h2>7 Health Benefits of Optimal Vitamin D<\/h2>\n<figure id=\"attachment_22890\" aria-describedby=\"caption-attachment-22890\" style=\"width: 1254px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22890 size-full\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1084789960.jpg\" alt=\"Dad holding daughter doing strong arm\" width=\"1254\" height=\"836\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1254,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1084789960.jpg 1254w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1084789960-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1084789960-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1084789960-768x512.jpg 768w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><figcaption id=\"caption-attachment-22890\" class=\"wp-caption-text\">iStock.com\/digitalskillet<\/figcaption><\/figure>\n<p>Your body needs vitamin D \u2014 and enough of it \u2014 to run properly. In fact, vitamin D offers a number of health benefits both on its own and through working together with other compounds in the body. Here are seven great reasons to \u201cLet the sunshine in\u201d on a regular basis.<\/p>\n<h3>1. It\u2019s good for your muscles and bones.<\/h3>\n<p>You need vitamin D in order to absorb calcium, which is necessary to grow and maintain strong bones. Research shows that when people are vitamin D deficient, they have worsened skeletal integrity. For example, in <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5579593\/\">a 2017 study<\/a> published in <i>Nutrients<\/i>, researchers found that supplementation of vitamin D2 over the course of six months reduced oxidative protein damage, decreased self-reported pain, improved quality of life, and improved grip strength and physical performance in osteoarthritis patients. Let\u2019s recap: less damage, less pain, stronger, and happier. Sounds good to me!<\/p>\n<p>In addition to bone health, vitamin D is also needed for the normal <a href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\">development and growth<\/a> of muscle fibers \u2014 the thousands of muscle cells that are tightly wrapped together to form your muscles. As such, having inadequate levels of vitamin D in the body can lead to muscle weakness and pain.<\/p>\n<h3>2. It might have protective effects against cancer.<\/h3>\n<p>Research has shown that having higher serum levels of vitamin D is associated with a lower cancer incidence. In fact, a <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31561503\/\">2019 meta-analysis<\/a> of prospective cohort studies published in <i>Nutrients<\/i> looked at 16 studies involving 101,794 participants to determine the relationship between serum vitamin D levels and risk of cancer diagnosis and mortality. The researchers concluded that with each 20 nmol\/L (that\u2019s pronounced \u201cnanomoles per liter,\u201d in case you\u2019re reading this article out loud as a bedtime story) increment increase of 25-hydroxyvitamin D (another name for calcidiol) concentration, the risk of developing cancer dropped by seven percent.<\/p>\n<p>This relationship remains when looking at specific types of cancer, too. Another <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29912394\/\">2019 study<\/a> found that higher serum vitamin D levels were associated with statistically significant, substantially lower risk of colorectal cancer among women. While not as significant, the same association was also seen among men. And in a <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7072673\/\">2020 review<\/a>, researchers concluded that epidemiological evidence suggests there is a link between higher vitamin D levels and a lower risk for ovarian cancer as well.<\/p>\n<h3>3. It offers cardiovascular benefits.<\/h3>\n<p>Another health benefit of having adequate vitamin D levels in your body is heart health protection. A <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28251933\/\">2017 meta-analysis<\/a> of 32 studies published in the <i>American Journal of Clinical Nutrition <\/i>found that higher serum vitamin D levels were inversely associated with total cardiovascular disease events, like heart attacks and strokes, and, ultimately, mortality from them.<\/p>\n<p>A <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29495586\/\">2018 review<\/a> and meta-analysis published in <i>Nutrients<\/i> also examined the relationship between vitamin D levels and ischemic stroke risk. The authors found that having lower vitamin D status was associated with a higher risk for ischemic stroke.<\/p>\n<h3>4. It may be protective against autoimmune diseases.<\/h3>\n<p>An autoimmune disease is a condition in which your immune system mistakenly attacks your body. A <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/28904091\/\">2017 study<\/a> published in <i>Neurology <\/i>found that vitamin D deficiency is a risk factor for multiple sclerosis, a physically and mentally progressive autoimmune disease in which the insulating covers of nerve cells in the brain and spinal cord are damaged. In a broader <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6047889\/\">review from 2018<\/a>, researchers concluded that vitamin D deficiency is prevalent in a number of autoimmune diseases. As such, vitamin D supplementation has been linked to the prevention of autoimmune diseases.<\/p>\n<h3>5. It may help prevent and manage type 2 diabetes.<\/h3>\n<p>Having adequate vitamin D levels appears to be helpful in the management of type 2 diabetes as well. In a <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29562681\/\">2018 review<\/a> published in <i>Nutrients<\/i>, researchers found that when serum vitamin D levels among people with type 2 diabetes were increased, their insulin resistance was reduced.<\/p>\n<p>In another <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/29320437\/%5C\">2018 meta-analysis<\/a>, researchers found that low vitamin D levels were associated with an increased risk for hyperglycemia \u2014 or uncontrolled high blood sugar \u2014 in both people who did and did not have diabetes.<\/p>\n\n    <a class=\"promo-article-link promo-article-link-tt2 promo-article-link-tt2-masterclass rounded d-flex flex-column\" href=\"https:\/\/type2.foodrevolution.org\/masterclass\/?frn_source=blog&frn_medium=ad&frn_campaign=tt2&frn_content=article\">\n        <div class=\"promo-article-content text-center p-4\">\n          <div class=\"row\">\n            <div class=\"col-12 col-md-6\">\n              <p class=\"line-1 text-h5 text-md-left\"><b>Learn what the latest scientific research says about how to prevent and reverse type 2 diabetes \u2014 <i>using food and free lifestyle tips.<\/i><\/b><\/p>\n              <p class=\"text-red text-800 text-h4 mb-1\">Join the <i>FREE<\/i><\/p>\n              <img decoding=\"async\" class=\"logo\" src=\"https:\/\/cdn.foodrevolution.org\/tt2\/tt2m-logo-2024.svg\" alt=\"Tackling Type 2 Masterclass logo\"\/>\n              <p class=\"mt-4 mb-2\"><span class=\"btn btn-block btn-cta btn-orange text-uppercase text-shadow\">Watch Here<\/span><\/p>\n            <\/div>\n          <\/div>\n        <\/div>\n      \n    <\/a>\n  \n<h3>6. It may protect your body against viral infections.<\/h3>\n<p><span style=\"font-weight: 400;\">Vitamin D has recently been highlighted as a key player in the strength of our immune systems, especially when it comes to fighting off viral infections.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7202265\/\"><span style=\"font-weight: 400;\">2020 study<\/span><\/a><span style=\"font-weight: 400;\">, researchers examined the mean vitamin D levels among populations from 20 European countries as well as the documented cases of COVID-19 and the subsequent mortality rates from the virus. They found a potential correlation between lower vitamin D levels and higher incidence of COVID-19 risk and mortality.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">An additional Spanish study on COVID-19 outcomes <\/span><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0960076020302764?via%3Dihub#bibl0005\"><span style=\"font-weight: 400;\">used vitamin D<\/span><\/a><span style=\"font-weight: 400;\"> to treat patients already hospitalized for the disease. A total of 76 patients in the study were given the immunosuppressant hydroxychloroquine and the antibiotic azithromycin. Fifty of them were also given oral calcifediol (a vitamin D3 analog) daily, while 26 were not.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Of the 50 patients treated with calcifediol, only one required admission to the ICU (2%), while of 26 untreated patients, 13 required ICU admission (50%), and two died (8%). Although this was a small sampling of participants, the results were statistically significant when it came to reducing the severity of the disease.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These studies suggest that both screening for vitamin D deficiency and possibly using it as a supplementary treatment could play an important role in pandemic-related public health.&nbsp;<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Other studies tell us that addressing vitamin D deficiency could also help protect against other viral illnesses, like <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6121423\/\"><span style=\"font-weight: 400;\">seasonal influenza<\/span><\/a><span style=\"font-weight: 400;\">.&nbsp;<\/span><\/p>\n<h3><strong>7. It may help prevent or treat depression and anxiety.<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Vitamin D deficiency, or low vitamin D status, has been linked to depression and other mood disorders. Various parts of the brain, including the <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6121649\/\"><span style=\"font-weight: 400;\">hippocampus<\/span><\/a><span style=\"font-weight: 400;\"> (an alteration which has been <\/span><a href=\"https:\/\/www.medicalnewstoday.com\/articles\/296188\"><span style=\"font-weight: 400;\">linked to depression<\/span><\/a><span style=\"font-weight: 400;\">), have vitamin D receptors in neurons and glial cells (which are important parts of the nervous system).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5610883\/\"><span style=\"font-weight: 400;\">2017 study<\/span><\/a><span style=\"font-weight: 400;\"> on women with depression, anxiety, and type 2 diabetes found that there was a significant increase in mental health status after vitamin D supplementation. The women all had vitamin D levels below the recommended amount of 32 ng\/ml and were given 50,000 IU of vitamin D2 once a week for six months. In some cases, perceived depression was halved from the beginning to the end of the study.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A 2020 review of 61 articles on <\/span><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6970300\/\"><span style=\"font-weight: 400;\">vitamin D and depression<\/span><\/a><span style=\"font-weight: 400;\"> also concluded that there is a biological link between the two. The review attributed this connection to ways in which vitamin D works with the body\u2019s biological functions, especially the immune system and brain. And the best improvements are seen in clinical cases of depression where multiple symptoms are present.<\/span><\/p>\n<h2>Vitamin D Deficiency<\/h2>\n<figure id=\"attachment_22892\" aria-describedby=\"caption-attachment-22892\" style=\"width: 1254px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22892 size-full\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1158451838.jpg\" alt=\"Vitamin D health benefits include bone health: Man holding his knee while sitting on treadmill\" width=\"1254\" height=\"836\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1254,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1158451838.jpg 1254w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1158451838-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1158451838-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1158451838-768x512.jpg 768w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><figcaption id=\"caption-attachment-22892\" class=\"wp-caption-text\">iStock.com\/iammotos<\/figcaption><\/figure>\n<p>Vitamin D deficiency \u2014 or not having enough vitamin D circulating in your blood \u2014 is a very common condition.<b> Subclinical vitamin D deficiency is <\/b><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\"><b>widely prevalent<\/b><\/a><b> in almost every nation, impacting up to a billion people worldwide.<\/b><\/p>\n<p>With chronic and\/or severe vitamin D deficiency, a decline in <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK532266\/\">intestinal absorption<\/a> of calcium and phosphorus leads to hypocalcemia or a deficiency of calcium in the blood. Inadequate calcium can lead to secondary hyperparathyroidism, a condition in which your parathyroid glands make too much parathyroid hormone. This can result in accelerated bone demineralization, which can eventually turn into osteomalacia (softened bones) and osteoporosis (porous bones) in adults as well as rickets (softened and weakened bones) in children. Whew \u2014 a lot of hard words there. If you\u2019re still reading this, you deserve a medal!<\/p>\n<p>Vitamin D deficiency is diagnosed when the amount of vitamin D circulating in your bloodstream is lower than recommended levels for optimal health. So what should your levels be? That\u2019s where the controversy begins! And it turns out there are many credible researchers coming to very different conclusions.<\/p>\n<h3>Guidelines for Vitamin D Levels<\/h3>\n<p>In 2011, the widely respected Endocrine Society issued a report which <a href=\"https:\/\/www.medscape.com\/viewarticle\/744128\">concluded<\/a>: <i>\u201cBased on all the evidence, at a minimum, we recommend vitamin D levels of 30 ng\/mL, and because of the vagaries of some of the assays, to guarantee sufficiency, we recommend between 40 and 60 ng\/mL for both children and adults.\u201d <\/i>(That one is pronounced \u201cnanograms per milliliter.\u201d)<\/p>\n<p>However, writing for the <i>New England Journal of Medicine<\/i> in 2016, several leading epidemiologists and endocrinologists <a href=\"https:\/\/www.nejm.org\/doi\/full\/10.1056\/NEJMp1608005\">stated<\/a> that in their opinion, we are over-screening for vitamin D deficiency and unnecessarily treating individuals who are actually fine. Based on their analysis, a more appropriate cutoff for vitamin D deficiency would be much lower \u2014 12.5 ng\/mL.<\/p>\n<p>This leads to another question, which is maybe what we should have been asking all along. What is optimal? Apparently, most people can survive with blood levels as low as 12.5 ng\/mL. But is that what\u2019s best?<\/p>\n<p>Here too, there is controversy. <b>But a growing body of research is <\/b><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4377887\/\"><b>finding<\/b><\/a><b> that the optimal blood levels of vitamin D are above 30 ng\/mL, while other studies <\/b><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3571641\/\"><b>conclude<\/b><\/a><b> that 40-60 ng\/mL is the preferred range.&nbsp;<\/b><\/p>\n<h2>Can You Get Too Much Vitamin D?<\/h2>\n<figure id=\"attachment_22893\" aria-describedby=\"caption-attachment-22893\" style=\"width: 1266px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22893 size-full\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1227599466.jpg\" alt=\"Woman taking supplements with a glass of water\" width=\"1266\" height=\"828\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1266,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1227599466.jpg 1266w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1227599466-300x196.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1227599466-1024x670.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1227599466-768x502.jpg 768w\" sizes=\"auto, (max-width: 1266px) 100vw, 1266px\" \/><figcaption id=\"caption-attachment-22893\" class=\"wp-caption-text\">iStock.com\/blackdovfx<\/figcaption><\/figure>\n<p>The short answer is, yes. Remember that vitamin D is a fat-soluble vitamin, which means that it accumulates in your body and is stored over time \u2014 unlike water-soluble vitamins that are just peed away if you consume more than you need. So vitamin D can build up in your body, and side effects and toxicity are possible if your blood levels get too high.<\/p>\n<p>Vitamin D helps your body absorb calcium from the food you eat. But <a href=\"https:\/\/www.healthline.com\/nutrition\/vitamin-d-side-effects\">too much of it<\/a> can cause your body to store up excess calcium in your blood. Symptoms of hypercalcemia, or high blood calcium levels, include digestive distress, fatigue, and bone loss. And a 2019 study <a href=\"https:\/\/www.medscape.com\/viewarticle\/911444\">concluded<\/a> that excessive use of vitamin D could cause kidney damage in people who are not deficient in the vitamin.<\/p>\n<p>It\u2019s important to clarify that excess vitamin D levels result from oral intake only; you can\u2019t overdose on the vitamin D your body makes from sunlight. Your body is remarkably good at regulating how much naturally produced vitamin D is made and stored.<\/p>\n<h3>Vitamin D Toxicity?<\/h3>\n<p>Blood levels of 100 ng\/mL are <a href=\"https:\/\/www.mayoclinicproceedings.org\/article\/S0025-6196(15)00244-X\/pdf\">considered<\/a> to be the upper limit of a normal or healthy range by the Institute of Medicine, the Endocrine Society, and many reference laboratories. But it turns out, it\u2019s not easy to get your vitamin D levels that high. In one major study involving more than 17,000 healthy adult volunteers, vitamin D supplements as high as 20,000 international units (IU) per day didn\u2019t get participant\u2019s blood levels above 100 ng\/mL and also didn\u2019t lead to any evident toxic effects.<\/p>\n<p>A 2015 study looked at <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/25939935\/\">data<\/a> from more than 20,000 people over the course of 10 years. The researchers found that only 37 people had levels above 100 ng\/ml.<\/p>\n<p>However, while 100 ng\/mL might be a rarely reached upper limit, there are studies that have <a href=\"https:\/\/www.medpagetoday.com\/meetingcoverage\/asbmr\/60300\">shown<\/a> a small level of increased mortality with blood levels of 50 ng\/mL or higher. While the evidence is a bit murky, it does seem that vitamin D toxicity is rare, and that somewhere in the 30-60 ng\/mL range could be the \u201csweet spot\u201d for most people.<\/p>\n<h2>Getting Your Levels Checked<\/h2>\n<p>There are certain <a href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/#en1\">individual factors<\/a> that can increase your risk of being vitamin D deficient. Some of these include:<\/p>\n<ul>\n<li>Not eating fatty fish (since they are the main source of dietary vitamin D);<\/li>\n<li>Being of advanced age;<\/li>\n<li>Having limited or inconsistent outdoor sun exposure;<\/li>\n<li>Having high melanin levels in your skin (generally, this accompanies dark skin pigmentation);<\/li>\n<li>Having medical conditions that can limit fat absorption;<\/li>\n<li>And being obese.<\/li>\n<\/ul>\n<p>If you fall into any of these categories, checking your vitamin D levels is especially important.<\/p>\n<p>Getting your vitamin D blood levels checked isn\u2019t difficult. The test can be done with a pinprick of blood. This could give you very useful information. If you decide to take a significant dose of supplemental vitamin D (over 2,000 IUs per day), you may want to check your blood levels again after a few months of doing so to see if or how things have changed.<\/p>\n<p><b>Studies have <\/b><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/9771862\"><b>shown<\/b><\/a><b> that each additional 100 IU of vitamin D3 you consume per day will raise your blood vitamin D levels by 1 ng\/ml (2.5 nmol\/l), on average.&nbsp;<\/b><\/p>\n<p>There are also options to check your vitamin D at home, using a finger prick test. These can be easily obtained and done without a doctor\u2019s prescription, such as the <a href=\"https:\/\/amzn.to\/3kJgyKT\">EverlyWell Vitamin D Test<\/a>. Simply conduct the test in the comfort of your own home (which you will temporarily make marginally less comfortable by drawing blood from your fingertip), and ship it using the prepaid shipping label, where it will be evaluated in a test lab by a physician. Your results will be uploaded to a secure online platform within one to two weeks of receipt.<\/p>\n<h2>Where Can You Get Vitamin D?<\/h2>\n<figure id=\"attachment_22886\" aria-describedby=\"caption-attachment-22886\" style=\"width: 1254px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22886 size-full\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-518732952.jpg\" alt=\"Hands holding white mushrooms\" width=\"1254\" height=\"836\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1254,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-518732952.jpg 1254w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-518732952-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-518732952-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-518732952-768x512.jpg 768w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><figcaption id=\"caption-attachment-22886\" class=\"wp-caption-text\">iStock.com\/valentinrussanov<\/figcaption><\/figure>\n<p><b>There are <\/b><a href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/#en1\"><b>three main places<\/b><\/a><b> you can find vitamin D: sunshine, certain foods, and dietary supplements.&nbsp;<\/b><\/p>\n<h3>Sunshine<\/h3>\n<p>When your skin is exposed to sunlight, it <a href=\"https:\/\/www.skincancer.org\/blog\/sun-protection-and-vitamin-d\/\">manufactures<\/a> vitamin D. The sun&#8217;s ultraviolet B (UVB) rays interact with a protein called 7-DHC in your skin, converting it into vitamin D3 \u2014 the active form of vitamin D. This is the best way to get vitamin D. Recommendations for time in the sun vary and depend on individual factors like skin pigmentation, age, the latitude of where you live (there is less direct sunlight further from the equator), skin cancer risk, and the season. But you don\u2019t need to devote hours a day to sun-worship; recommendations range from 7-30 minutes per day over a large portion of your body. Studies have found that people with dark skin pigmentation may need up to <a href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/\">sixfold more sun exposure<\/a> than people with light skin to get the same vitamin D3 production in their skin.<\/p>\n<h3>Food<\/h3>\n<p>While there are some dietary sources of vitamin D, very few foods naturally contain it. Vitamin D is found in certain types of fatty <a href=\"\/blog\/health-and-environmental-impacts-of-eating-fish\/\">fish<\/a> (e.g., halibut, salmon, and mackerel), animal organ meats like liver, and in very small amounts in <a href=\"\/blog\/are-eggs-healthy\/\">eggs<\/a> and dairy products. Most foods containing vitamin D, including dairy milk, are fortified with it, meaning that the nutrient is added to them as a supplement. You can find vitamin D in fortified cereals, orange juice, and many <a href=\"\/blog\/milk-substitutes\/\">plant-based milks<\/a>, and it will be noted on the ingredients list.<\/p>\n<p>The only plant-based foods that naturally contain vitamin D are some types of <a href=\"\/blog\/health-benefits-of-mushrooms\/\">mushrooms<\/a>, which contain it in the form of vitamin D2. Mushrooms <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/23717318\/\">produce vitamin D<\/a> similarly to how humans do when our skin is exposed to sunlight. The vitamin D content of mushrooms can be increased either by <a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6213178\/\">exposing them<\/a> to direct sunlight or using UV lamps during their growing process.<\/p>\n<h3>Supplements<\/h3>\n<p>The most reliable way to raise your vitamin D levels is to take it as a supplement. There are two main forms of vitamin D: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). These two types of vitamin D are not equal when it comes to raising your serum vitamin D status. Both are effectively absorbed into the bloodstream, but your liver metabolizes them differently. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/18492750\/\">Vitamin D3 appears to be much more effective<\/a> in raising blood vitamin D levels than vitamin D2.<\/p>\n<h2>Vitamin D Supplements<\/h2>\n<figure id=\"attachment_22888\" aria-describedby=\"caption-attachment-22888\" style=\"width: 1254px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22888 size-full\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-868429656.jpg\" alt=\"A handful of vitamin D supplements\" width=\"1254\" height=\"836\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1254,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-868429656.jpg 1254w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-868429656-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-868429656-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-868429656-768x512.jpg 768w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><figcaption id=\"caption-attachment-22888\" class=\"wp-caption-text\">iStock.com\/BrianAJackson<\/figcaption><\/figure>\n<p>Vitamin D can be found as a supplement on its own or as part of a multivitamin. It\u2019s also added to a number of omega-3 fatty acid supplements.<\/p>\n<p>Note that the American Academy of Pediatrics recommends all breastfed babies receive a daily <a href=\"https:\/\/www.healthychildren.org\/English\/ages-stages\/baby\/feeding-nutrition\/Pages\/Vitamin-Iron-Supplements.aspx\">dosage of 400 IU<\/a> of vitamin D soon after birth to maintain their levels. This is because vitamin D is not transferred well through breastmilk. And babies generally shouldn\u2019t be <a href=\"https:\/\/www.nhs.uk\/common-health-questions\/childrens-health\/how-can-i-keep-my-baby-safe-during-hot-weather\/\">exposed<\/a> to much sunlight. Formula-fed babies don\u2019t typically need this supplementation because infant formula is fortified with the vitamin D they need.<\/p>\n<p>Most supplements come in the form of vitamin D3, or cholecalciferol. However, most D3 supplements are not manufactured from vegan sources. Instead, many come from animal products such as lanolin, which is a greasy substance produced by sebaceous glands of sheep and found in their wool. Still, vegan vitamin D3 supplements are becoming increasingly widespread. These are usually made from lichen, an organism that arises from algae or cyanobacteria. Vegan vitamin D2 supplements are also available but not usually recommended because they\u2019re not as reliable when it comes to raising serum vitamin D levels. Plus, vitamin D2 appears to be more <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/17023693\/\">prone to degradation<\/a> over time.<\/p>\n<h3>Micellized Vitamin D<\/h3>\n<p>While many vitamin D supplements come in gel, oil, or capsule form, there are also liquid dropper options called micellized vitamin D3. Micellization of vitamin D3 appears to improve its solubility, absorption, and bioavailability. Which explains why a miscible form of vitamin D3 may actually be more effective in raising serum vitamin D levels than a fat-soluble version.<\/p>\n<p>(I tried to understand what micellization means, but when the first <a href=\"https:\/\/www.sciencedirect.com\/topics\/chemistry\/micellization\">definition<\/a> I found online stated, \u201cMicellization is a dynamic phenomenon in which n monomeric surfactant molecules S associate to form a micelle Sn,\u201d I decided that I didn\u2019t need to know that badly.)<\/p>\n<p>A <a href=\"https:\/\/www.degruyter.com\/configurable\/contentpage\/journals$002fjpem$002f29$002f12$002farticle-p1373.xml\">2016 study<\/a> published in the <i>Journal of Pediatric Endocrinology and Metabolism<\/i> examined the effects of either 60,000 IU of fat-soluble vitamin D3 per month with milk or 60,000 IU per month of water-miscible vitamin D3. The study lasted for six months, and included 180 healthy kids, ages 13-14 years old. They found that the miscible form resulted in a significantly greater increase of serum vitamin D levels among the study participants.<\/p>\n<h3>Vitamin D and Vitamin K2<\/h3>\n<p>Research also indicates that <b>vitamin D3 is best absorbed when paired with the nutrient vitamin K2.<\/b> High blood levels of vitamin D \u2014 a potential problem for anyone taking D3 supplementation \u2014 can lead to excessive calcium accumulation in the blood, contributing to calcification of the blood vessels. <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/30609658\/\">Vitamin K2<\/a> helps make sure that calcium is used in the bones instead of ending up in the arteries where it doesn\u2019t belong.<\/p>\n<p>Once the vitamin D has done the job of making sure the calcium you consume hits your bloodstream, the vitamin K activates a protein called osteocalcin. This protein makes sure that the calcium that\u2019s in your bloodstream winds up where you want it to go \u2014 in your bones and teeth.<\/p>\n<p>Bottom line: You don&#8217;t want to be deficient in vitamin K if you\u2019re taking vitamin D. For this reason, many people take their vitamin D and K together. (For our article all about the benefits of vitamin K for your health, and how much you may need, <a href=\"https:\/\/foodrevolution.org\/blog\/vitamin-k-benefits\/\">click here<\/a>.)<\/p>\n<div class=\"article-pro\"><b>Editor\u2019s Note:<\/b><br \/>\nIf you\u2019re looking for a vegan supplement that contains vitamin D3 and vitamin K2, here are a few options. (If you make a purchase using any of these links, the seller will also make a contribution to support FRN\u2019s work.)<\/p>\n<p><b>Complement<\/b> makes an \u201call in one\u201d vegan supplement that provides all nine specific nutrients that can be difficult to obtain even on a whole foods, plant-based diet \u2014 D3, K2, B12, DHA, EPA, Iodine, Zinc, Magnesium, and Selenium. Find out more <a href=\"\/complement\">here<\/a>.<\/p>\n<p><b>Purality Health<\/b> makes a miscible vitamin D3 that\u2019s combined with what they believe is the best form of K2, called MK-7. Find out more about this premium product <a href=\"https:\/\/foodrevolution.org\/puralityhealth-vitamind3\">here<\/a>.<\/p>\n<p><b>Sports Research <\/b>makes an affordable vitamin D3 (5,000 IUs) plus the MK-7 form of K2 (100 mcg). Find out more <a href=\"https:\/\/amzn.to\/3jMkmcS\">here<\/a>.<\/p>\n<\/div>\n<h2>Get Your Sunshine Vitamin<\/h2>\n<figure id=\"attachment_22889\" aria-describedby=\"caption-attachment-22889\" style=\"width: 1254px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22889 size-full\" src=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1027690358.jpg\" alt=\"Mother laughing with two children on the grass\" width=\"1254\" height=\"837\" srcset=\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1254,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1027690358.jpg 1254w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=300,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1027690358-300x200.jpg 300w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=1024,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1027690358-1024x683.jpg 1024w, https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/width=768,quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1027690358-768x513.jpg 768w\" sizes=\"auto, (max-width: 1254px) 100vw, 1254px\" \/><figcaption id=\"caption-attachment-22889\" class=\"wp-caption-text\">iStock.com\/PeopleImages<\/figcaption><\/figure>\n<p>Vitamin D is an essential fat-soluble vitamin that has a number of health benefits, including contributing to optimal bone health and a strong immune defense. Your skin makes it in response to sun exposure. And there are a relatively small amount of foods that have it. However, a billion people may still be deficient in it. And unless you spend lots of time in the sunshine, you may be as well, so supplementation is often recommended. But because it\u2019s possible to get too much vitamin D, a blood test is also advisable to help you ensure you are in a healthy range.<\/p>\n<p>As in all things: Use your own best judgment. And where appropriate, consult with a qualified healthcare professional about your specific health needs.<\/p>\n<h4>Tell us in the comments:<\/h4>\n<ul class=\"list text-h4 text-600\">\n<li>Do you spend time in the sun?<\/li>\n<li>Have you ever been tested for vitamin D deficiency?<\/li>\n<li>What are some individual factors that may influence your vitamin D levels?<\/li>\n<\/ul>\n<p><i>Feature image: iStock.com\/Helin Loik-Tomson<\/i><\/p>\n<p><b>Read Next:<\/b><\/p>\n<ul>\n<li><a href=\"\/blog\/why-daily-vitamin-c-is-good-for-your-immune-system\/\">Why Daily Vitamin C is Good for Your Immune System<\/a><\/li>\n<li><a href=\"\/blog\/natural-sun-protection\/\">How Food Can Naturally Protect Your Skin From the Sun<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Vitamin D has been making headlines as an immunity booster, but it\u2019s so much more than that. This misunderstood compound \u2014 produced when sunlight hits our skin \u2014 is crucial for health in many other ways. But how much vitamin D do you need, where can you find it, and why is it so important to get enough? Here\u2019s what you need to know about the role of vitamin D in your health.<\/p>\n","protected":false},"author":7,"featured_media":22891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,2639,2641],"tags":[1735,108,1135,2472,1023,36,2334],"class_list":["post-22883","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog","category-health","category-nutrients","tag-bone-health","tag-cancer","tag-heart-health","tag-immunity","tag-mental-health","tag-type-2-diabetes","tag-vitamins","wpautop"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Health Benefits of Vitamin D &amp; How Much You Need<\/title>\n<meta name=\"description\" content=\"Vitamin D has a number of essential health benefits. Discover how much you need to avoid deficiency or toxicity and the best ways to get it.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodrevolution.org\/blog\/health-benefits-of-vitamin-d\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Health Benefits of Vitamin D &amp; How Much You Need\" \/>\n<meta property=\"og:description\" content=\"Vitamin D has a number of essential health benefits. 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