{"id":25444,"date":"2021-05-19T09:00:41","date_gmt":"2021-05-19T16:00:41","guid":{"rendered":"https:\/\/foodrevolution.org\/?post_type=cp_recipe&p=25444"},"modified":"2022-11-14T10:00:54","modified_gmt":"2022-11-14T18:00:54","slug":"sweet-potato-pie-mousse","status":"publish","type":"cp_recipe","link":"https:\/\/foodrevolution.org\/recipes\/sweet-potato-pie-mousse\/","title":{"rendered":"Sweet Potato Pie Mousse"},"content":{"rendered":"

What\u2019s neat about whole plant-based foods is that they can be creatively made into just about any dessert you can imagine, having the same flavor (or better!) along with all of the nutrition. The Sweet Potato Pie Mousse is no exception. Sweet potatoes, dates, and coconut milk come together to make a lightly sweet, whipped mousse with some autumn spice that will make you, your friends, and your family swoon. Double the recipe to make a sweet potato pie filling!<\/h2>\n

Ingredients<\/h3>\n
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2<\/span> <\/span> medium-large sweet potatoes<\/span><\/div>\n
4<\/span> tbsp<\/span> date paste (+2 Tbsp as desired, link in directions, or sweetener of choice)<\/span><\/div>\n
1<\/span> cup<\/span> coconut milk (light or full fat)<\/span><\/div>\n
2<\/span> tsp<\/span> vanilla extract (preferably alcohol-free)<\/span><\/div>\n
1<\/span> tsp<\/span> ground cinnamon (or pumpkin spice blend)<\/span><\/div>\n
2<\/span> pinches<\/span> ground nutmeg<\/span><\/div>\n
⅛<\/span> tsp<\/span> salt (optional)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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\n
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Bake the sweet potatoes: Preheat oven to 400 degrees F.<\/p>\n<\/div>\n<\/div>\n

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Poke 4\u20136 holes through the potatoes with a fork. Bake on a parchment-lined baking sheet for 45\u201350 minutes or until sweet potatoes are tender on the inside.<\/p>\n<\/div>\n<\/div>\n

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Once finished cooking, let cool then remove the skin.<\/p>\n<\/div>\n<\/div>\n

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Measure 2 cups mashed sweet potato and transfer to a blender or food processor.<\/p>\n<\/div>\n<\/div>\n

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Add the remaining ingredients and blend until smooth. Here is the recipe for the date paste<\/a>.<\/p>\n<\/div>\n<\/div>\n

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Taste for more sweetness or spice.<\/p>\n<\/div>\n<\/div>\n

\n
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Refrigerate for 1\u20132 hours before serving.<\/p>\n<\/div>\n<\/div>\n

\n
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Top the Sweet Potato Mousse with coconut flakes, pecans, or a sprinkle of cinnamon.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":111,"featured_media":25450,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[2133,2140],"class_list":["post-25444","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","cp_recipe_category-desserts","cp_recipe_category-snacks","wpautop"],"acf":[],"yoast_head":"\nSweet Potato Mousse - Food Revolution Network<\/title>\n<meta name=\"description\" content=\"This Sweet Potato Mousse tastes just like pumpkin pie and adds dates and coconut milk to make a lightly sweet, whipped dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foodrevolution.org\/recipes\/sweet-potato-pie-mousse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Potato Mousse - 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