{"id":44907,"date":"2023-10-11T09:50:59","date_gmt":"2023-10-11T16:50:59","guid":{"rendered":"https:\/\/foodrevolution.org\/?post_type=cp_recipe&p=44907"},"modified":"2023-10-16T13:53:51","modified_gmt":"2023-10-16T20:53:51","slug":"sweet-potato-gnocchi","status":"publish","type":"cp_recipe","link":"https:\/\/foodrevolution.org\/recipes\/sweet-potato-gnocchi\/","title":{"rendered":"Sweet Potato Gnocchi"},"content":{"rendered":"

Instead of reaching for standard russets, give sweet potatoes a try! These gnocchi are just as soft and pillowy as their traditional counterparts \u2014 with just a little bit of sweetness \u2014 they\u2019re gluten-free, and are especially beautiful with green veggies by their side. Sweet potatoes and oat flour give this gnocchi a unique chewy texture that provides the perfect al dente bite that stands up well to the robust acidity of tomato sauce (or pesto if that\u2019s your preference). Sprinkle it with Vegan Walnut Parmesan at the end for a nutty and cheesy finish.<\/h2>\n

Ingredients<\/h3>\n
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3<\/span> cups<\/span> sweet potato (cubed, see Chef\u2019s Notes)<\/span><\/div>\n
1 ¼<\/span> cups<\/span> organic oat flour (or ground organic rolled oats)<\/span><\/div>\n
½<\/span> tsp<\/span> garlic powder<\/span><\/div>\n
¼<\/span> tsp<\/span> dried oregano<\/span><\/div>\n
¼<\/span> tsp<\/span> salt (optional)<\/span><\/div>\n
12<\/span> oz<\/span> organic pasta sauce (of your choice)<\/span><\/div>\n
2<\/span> cups<\/span> organic spinach (chopped)<\/span><\/div>\n
¼<\/span> cup<\/span> basil (chopped)<\/span><\/div>\n
3<\/span> tbsp<\/span> Vegan Walnut Parmesan<\/span><\/div>\n
crushed red pepper flakes (optional to taste)<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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\n
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Boil the potatoes: Add the cubed potatoes to a large stovetop pot filled with enough water to cover the potatoes with 2 inches of water above. Bring to a boil and cook until the potatoes are tender, about 10 minutes.<\/p>\n<\/div>\n<\/div>\n

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Drain the potatoes and transfer to a food processor. Add the oat flour, garlic powder, oregano, and salt, if using. Blend until a dough-like texture forms. If the dough is more moist than a dough consistency and doesn\u2019t stick together then add 1\u20132 tablespoons of oat flour at a time until a dough-like consistency forms.<\/p>\n<\/div>\n<\/div>\n

\n
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With clean hands and with your index finger, middle finger, and thumb, pinch off a 1-2\u201d piece of sweet potato mixture. Roll into a ball and place on a cutting board or baking sheet. Continue this process for each one. You should have 24\u201328 pieces.<\/p>\n<\/div>\n<\/div>\n

\n
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With a floured fork, press down on each piece of dough to flatten. <\/p>\n<\/div>\n<\/div>\n

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Boil another pot of water using a large stovetop pot (enough water to cover the gnocchi by 2\u20133 inches). Add the gnocchi and cook until they rise to the surface, about 3\u20135 minutes.<\/p>\n<\/div>\n<\/div>\n

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Transfer the sweet potato gnocchi to a large stovetop pan and add the tomato sauce. Cook on low-medium heat until the sauce is warm.<\/p>\n<\/div>\n<\/div>\n

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Stir in the spinach and basil until tender.<\/p>\n<\/div>\n<\/div>\n

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Divide between four plates and top with Vegan Walnut Parmesan and crushed red pepper flakes, if using.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":111,"featured_media":44908,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[2135],"class_list":["post-44907","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","cp_recipe_category-mains","wpautop"],"acf":[],"yoast_head":"\nSweet Potato Gnocchi Recipe - Food Revolution Network<\/title>\n<meta name=\"description\" content=\"Indulge in this delicious twist on an Italian classic: sweet potato gnocchi. 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