With all that in their favor, you\u2019d think that we\u2019d be using fresh herbs in our cooking all the time. But many of us don\u2019t, and these greens go tragically underused. Even in recipes that call for them, they\u2019re often omitted due to their limited freshness.<\/p>\n
Most recipes that include fresh herbs call for just a small amount. And what\u2019s left is then at risk of spoilage. I mean, how many dishes that call for dill can you make in the same week? (That\u2019s a rhetorical question \u2014 the correct answer is actually, \u201cDill is awesome, and I don\u2019t see any reason not to add it to vegan ice cream, do you?\u201d)<\/p>\n
In this article, I aim to inspire you to use fresh herbs more often. We\u2019ll start with their culinary and nutritional benefits, explore commonly used fresh herbs, and look at how to select, wash, and store them.<\/p>\n
Then, once you know everything you need to know about getting started with herbs, you\u2019ll receive seven fresh herb recipes to inspire you to use them in your cooking.<\/p>\n
Why Use Fresh Herbs?<\/h2>\n![\"chopped](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1464841786.jpg\")
istock.com\/Antonina Slavko<\/figcaption><\/figure>\nI want to focus on three main benefits of fresh herbs: their culinary prowess, nutritional benefits, and medicinal uses.<\/p>\n
1. Herbs Enhance the Flavor of Dishes<\/h3>\n
Fresh herbs boost flavor and add depth, brightness, and complexity to dishes. For example, (channeling my inner \u201cwine lover\u201d writing voice), there\u2019s the freshness of basil, the citrusy notes of cilantro, and the earthiness of rosemary.<\/p>\n
Natural oils in herbs release aromatic compounds that make food more enticing and appealing. Herbs can balance richness, add freshness, or introduce contrast, like mint cutting through a creamy dish or parsley brightening a hearty stew.<\/p>\n
They also add color and visual appeal to dishes as garnishes after the cooking process has finished.<\/p>\n
2. Herbs Are Nutritional Powerhouses<\/h3>\n![\"A](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1769454173.jpg\")
istock.com\/RealPeopleGroup<\/figcaption><\/figure>\nFresh herbs are packed with vitamins (such as C, K, and A) and minerals (including iron and calcium). They\u2019re also high in powerful antioxidants<\/a> that help reduce inflammation and support immune health.<\/p>\nAdding fresh herbs to dishes is a convenient and easy way to increase the variety of plants in your diet, which can support your gut health<\/a>. And leafy greens<\/a>, like herbs, are thought to reduce the risk of multiple chronic conditions, such as cardiovascular disease and cancer.<\/p>\n3. Herbs Also Have Medicinal Uses<\/h3>\n
Many fresh herbs are revered by practitioners of traditional medicine<\/a> beyond nutrition. Because they\u2019re natural and safe, they\u2019re often recommended as a first-line treatment for minor ailments and to boost overall immunity. Examples include mint and rosemary for digestive upset, basil for anti-inflammatory benefits, thyme and oregano for immune health, and sage for sore throats.<\/p>\nMeet the Most Common Herbs<\/h2>\n![\"Herbs](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-185034026.jpg\")
istock.com\/CBCK-Christine<\/figcaption><\/figure>\nThere are two main kinds of herbs<\/a>: <\/strong>delicate (soft) and hardy (hard). The main differences between these categories are their texture, flavor intensity, and culinary uses.<\/p>\nDelicate herbs have soft, tender leaves with a mild, fresh flavor. They\u2019re best added at the end of cooking or used raw to preserve their bright taste and delicate texture. Here are some common delicate herbs, and their most common pairings or uses:<\/p>\n
\n- Basil:<\/b> tomatoes, pesto, strawberries<\/li>\n
- Chives:<\/b> potatoes, plant-based cheeses, creamy cashew-based sauces<\/li>\n
- Cilantro:<\/b> citrus, avocado, black beans and rice<\/li>\n
- Dill: <\/b>cucumber, potatoes, sauces and dressings<\/li>\n
- Mint:<\/b> watermelon, quinoa, and other grains, herbal teas<\/li>\n
- Parsley: <\/b>garlic, chickpeas, mushrooms<\/li>\n<\/ul>\n
Hardy herbs have woody stems and more robust, concentrated flavors. They can withstand longer cooking times and are often added early in the cooking process to infuse flavor. Here are the four hardy herbs most commonly found in European cooking, along with some suggested pairings:<\/p>\n
\n- Oregano:<\/b> eggplant, olives, Mediterranean foods<\/li>\n
- Rosemary:<\/b> potatoes, soup, roasted vegetables<\/li>\n
- Sage:<\/b> butternut squash, sweet potatoes, mushrooms<\/li>\n
- Thyme:<\/b> lentils, soups, pasta dishes<\/li>\n<\/ul>\n
There are dozens of other herbs that are great in cooking. However, they aren\u2019t commonly available in supermarkets because they\u2019re hard to harvest, transport, and store economically. However, that doesn\u2019t mean they aren\u2019t delicious.<\/p>\n
If you come across herbs like sorrel, lemon balm, tulsi (also known as holy basil), or chervil at a farmers market or by growing them yourself, you can make delicious dishes with unexpected flavor profiles. You\u2019ll find plenty of guidance online to encourage variety in your plant-based cooking.<\/p>\n
What\u2019s the Best Way To Select, Wash, and Store Herbs?<\/h2>\n
As we\u2019ve seen, the big problem with fresh herbs is how much is wasted when a recipe calls for just a small amount. Delicate herbs, especially, can spoil quickly \u2014 so knowing how to select, wash, and store them is key.<\/p>\n
Where To Buy Fresh Herbs<\/h3>\n
Most grocery stores and markets carry some of the most common herbs. Be aware, however, that while herbs in grocery stores that come precut in plastic containers may look happy and healthy, this may be due to preservatives or oils that are added to them.<\/p>\n
If you have access to a farmers market, that might be the best place to get herbs freshly harvested the same day, and whose shelf life might be longer because of the short supply chain. When you\u2019re buying herbs, look for the perkiest ones you can find.<\/p>\n
Some grocery stores and farmers markets also sell living herbs; that is, a plant growing in a pot. If you have the space and inclination to take on responsibility for a kitchen plant (including giving it a cute name and singing to it daily), that\u2019s a great way to solve the wasted herb problem. You can just pluck off the leaves that you need while Basil Fawlty (that\u2019s obviously the name of your basil plant if you\u2019re a John Cleese fan!) goes on growing.<\/p>\n
Speaking of which, it\u2019s quite easy to grow your own herbs<\/a>. Herbs like basil, mint, and chives can thrive indoors in small containers or herb towers. You can buy them as potted plants or seedlings or start them from seed for the greatest economy (and bragging rights: \u201cCheck it out: I grew Rosemary Clooney from a tiny seed, and look at her now!\u201d).<\/p>\nEditor\u2019s Note: <\/strong><\/strong>If you have limited space and\/or want a super-easy solution for growing your own herbs, you may want to consider a self-contained setup. Gardyn\u2019s Home Kit<\/a> offers a vertical garden with a hybriponic system, a cross between aeroponic and hydroponic technologies.<\/span><\/strong><\/strong>\n\u00a0<\/p>\n
Gardyn\u2019s Home Kit can help you grow a variety of herbs, greens, and even fruits and vegetables, all within two square feet of space and using 95% less water than traditional watering methods. Click here to learn more about Gardyn.<\/a><\/span><\/p>\nIf you make a purchase through that link, Gardyn will contribute a portion of the proceeds to Food Revolution Network\u2019s mission. (Thank you!)<\/i><\/span><\/p><\/div class>\nHow To Wash Herbs<\/h3>\n![\"hands](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1934743374.jpg\")
istock.com\/Aiman Dairabaeva<\/figcaption><\/figure>\nFor delicate herbs such as cilantro, dill, parsley, or basil, it’s best to rinse them under cold water to wash away any dirt, debris, or small insects. Keep the flow gentle to avoid damaging the leaves.<\/p>\n
You can also submerge herbs in a bowl of cold water and gently swirl them in a circle to dislodge any unwanted particles. Let the water sit for a couple of minutes to give the sediment time to settle on the bottom of the bowl, then carefully lift the herbs out using your hands or a slotted spoon. (Don\u2019t pour the water out while the herbs are still in the bowl, or the dirt could cling again to the leaves.)<\/p>\n
To maximize their shelf life, wait to wash fresh herbs until just before using them; keeping them dry can preserve their flavor, texture, and longevity. If you need to wash them beforehand, dry them completely before storing to prevent early spoilage.<\/p>\n
How To Store Herbs<\/h3>\n
After you bring fresh-cut herbs into your kitchen, trim the stems a bit, remove any discolored or wilted parts, and place them in a glass container<\/a> (tall jars and drinking glasses are fine) with about an inch of water. Make sure the bottom of the stems is completely submerged in the water.<\/p>\nThis simple step can help extend the freshness of herbs for several days, even up to a week. Remember to change the water every few days to avoid \u201cEau de swamp.\u201d And make sure to keep delicate herbs like mint and basil on a kitchen counter rather than in your fridge.<\/p>\n
You can also keep herbs fresh by wrapping the stems in a moist towel and storing them in an airtight glass container or paper bag.<\/p>\n
What To Do with Excess Herbs<\/h2>\n![\"Hands](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/iStock-1391901789.jpg\")
istock.com\/PixelsEffect<\/figcaption><\/figure>\nAfter using your two basil leaves as garnish or that tablespoon of chopped parsley in a winter stew, what do you do with the rest to avoid food waste?<\/p>\n
One strategy is to double down on that herb and make more dishes that include it. You can find recipes with the search prompt \u201cplant-based recipes that use (fill in the blank).\u201d I prefer using search engines to AI chatbots so that I can find links to actual recipes rather than a potentially hallucinated version of cilantro chocolate pudding, for example.<\/p>\n
You can add leftover fresh herbs to:<\/strong><\/p>\n\n- soups<\/li>\n
- casseroles<\/li>\n
- salads<\/li>\n
- hummus<\/li>\n
- plant-based cheese spreads<\/li>\n
- grain bowls<\/li>\n
- smoothies and juices<\/li>\n
- dips, sauces, and dressings<\/li>\n
- or anything your imagination comes up with<\/li>\n<\/ul>\n
Another strategy is to infuse vinegars and extra virgin olive oils with flavorful herbs. Rosemary and basil go great with olive oil, while lemon balm and thyme can add intrigue to white wine vinegar.<\/p>\n
You can even use leftover herbs in homemade skincare products<\/a>. For example, you can sprinkle mint leaves over a bowl of steaming hot water to make a pore-opening facial steam. Or add rosemary leaves to hot water and then mix them with aloe vera gel or apple cider vinegar for a scalp rinse.<\/p>\nIf you\u2019re into crafting or flower arranging, you can make an herb \u201cbouquet\u201d held together with a fetching ribbon. You can gift these bouquets to friends and neighbors, along with a recipe card containing your favorite recipe using that herb.<\/p>\n
And if all else fails, and your herbs have spoiled (as indicated by smelly, slimy, or discolored parts), you can always give them a second life as compost<\/a>.<\/p>\nStoring and Preserving Fresh Herbs<\/h2>\n
If you\u2019re running out of ideas for using fresh herbs, you can always preserve them by drying them.<\/p>\n
One method for dehydrating herbs is to tie the stems together and hang them upside down. Once fully dried, strip off the leaves and store them in an airtight container at room temperature for up to 12 months.<\/p>\n
If you have a dehydrator, set it to 90\u2013100 F and dry the herbs until completely dehydrated.<\/p>\n
Fresh herbs can also be frozen. Spread them evenly on a baking sheet and flash-freeze them until solid. Transfer the frozen herbs to a freezer bag or airtight container, where they can be stored for up to six months. The additional step of flash freezing on a sheet prevents the herbs from clumping together.<\/p>\n
Fresh Herb Recipes<\/h2>\n
Herbs do more than garnish \u2014 they can transform a dish with just a handful of leaves. Whether you\u2019re looking to use up what\u2019s on hand or explore new ways to let fresh herbs shine, these recipes bring bold, vibrant flavor to the table. From creamy spreads to nourishing soups and zesty bowls, these recipes turn everyday herbs into the main attraction \u2014 no waste, all taste.<\/p>\n
1. Potato and Herb Frittata<\/a><\/h3>\n![\"\"](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Potato-and-Herb-Frittata.png\")
<\/p>\n
Leftover herbs in danger of wilting? This plant-powered Potato and Herb Frittata turns that handful of parsley, dill, chives \u2014 or whatever you\u2019ve got \u2014 into the star of a satisfying, savory meal. With tender baby potatoes, a creamy chickpea flour base, and a hint of turmeric, it\u2019s a comfort food that clears your crisper drawer.<\/p>\n
2. Kale Walnut Basil Pesto<\/a><\/h3>\n![\"Kale](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Kale-Walnut-Basil-Pesto.jpg\")
<\/p>\n
Don\u2019t let those last leaves of basil or kale go to waste \u2014 blend them into this bold, herb-forward Kale Walnut Basil Pesto. Creamy avocado, crunchy walnuts, and zippy lemon make this recipe rich, bright, and endlessly versatile. Toss with pasta, smear on toast, or stir into grain bowls.<\/p>\n
3. Soothing Chickpea Soup with Fresh Thyme and Oregano<\/a><\/h3>\n![\"Soothing](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Soothing-Chickpea-Soup-with-Fresh-Thyme-and-Oregano.jpg\")
<\/p>\n
A nourishing hug in a bowl, this chickpea soup makes fresh thyme and oregano the stars \u2014 not the leftovers. Paired with savory mushrooms, sweet carrots, and a creamy coconut base, it\u2019s the kind of recipe that welcomes a little improvisation. Toss in what you\u2019ve got, and you\u2019ll end up with a pot full of cozy comfort and zero food waste.<\/p>\n
4. Moroccan Millet Bowl<\/a><\/h3>\n![\"\"](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Moroccan-Millet-Bowl.png\")
<\/p>\n
Leftover herbs get a second chance in this North African-inspired Moroccan Millet Bowl that\u2019s equal parts bright, savory, and satisfying. A lemony millet base meets a spicy herbed tahini sauce (hello, chermoula!), and it\u2019s all finished with crunchy chickpeas, steamed broccoli, and a sprinkle of dukkah. It\u2019s a herby, no-waste kind of meal.<\/p>\n
5. Strawberry Mint Salad<\/a><\/h3>\n![\"\"](\"https:\/\/cdn.foodrevolution.org\/cdn-cgi\/image\/quality=75,format=auto\/foodrevolution.org\/wp-content\/uploads\/Strawberry-Mint-Salad.png\")
<\/p>\n
This fresh, summery salad celebrates ripe strawberries \u2014 and a clever way to use up extra mint and basil. The combination of juicy fruit, crisp red onion, and creamy tahini-lime dressing creates a sweet-savory balance that\u2019s unexpectedly crave-worthy. Topped with slivered almonds for crunch, our Strawberry Mint Salad recipe is perfect for picnics, brunches, or any time you want to make a handful of herbs feel like the star.<\/p>\n
Embrace the Freshness of Herbs<\/h2>\n
Fresh herbs can provide delightful taste notes and aesthetic appeal while balancing the overall flavor of plant-based dishes. They\u2019re rich in nutrients and antioxidants and offer a myriad of health benefits and medicinal properties.<\/p>\n
Understanding how to select, store, and use herbs in a variety of dishes can add culinary finesse to your cooking skills and enhance your overall wellness through their nutrition and antioxidants. Try experimenting with herbs in your kitchen creations or by trying one of the recipes shared in this article!<\/p>\n
Featured image: iStock.com\/zeleno<\/i><\/p>\nTell us in the comments:<\/h4>\n\n- What are your favorite herbs?<\/li>\n
- Do you use fresh herbs in your recipes?<\/li>\n
- What fresh herb recipe will you make next?<\/li>\n<\/ul>\n
Read Next:<\/h4>\n\n- Fresh vs. Dried: A Guide to Herbs and Spices<\/a><\/li>\n
- How to Cook: How to Keep Produce Fresh to Avoid Food Waste<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Fresh herbs are bursting with flavor, color, and nutrition, but how can you stop them from wilting away unused in your fridge? In this article, we\u2019ll look at how to store fresh herbs to extend their shelf life. We\u2019ll also explore the different kinds of herbs and how to use them in recipes.<\/p>\n","protected":false},"author":127,"featured_media":60608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,2638,2640],"tags":[2624,1819,2532],"class_list":["post-60607","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog","category-food","category-lifestyle","tag-entree-recipes","tag-herbs-and-spices","tag-how-to-eat-plant-based","wpautop"],"acf":[],"yoast_head":"\n
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Find out what to do with fresh herbs and get 5 delicious plant-based recipes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/foodrevolution.org\/blog\/how-to-use-fresh-herbs-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Revolution Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-25T17:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-14T12:07:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.foodrevolution.org\/foodrevolution.org\/wp-content\/uploads\/iStock-504069254-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1254\" \/>\n\t<meta property=\"og:image:height\" content=\"836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rosie Mackay MS, CNS, LDN\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rosie Mackay MS, CNS, LDN\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/\"},\"author\":{\"name\":\"Rosie Mackay MS, CNS, LDN\",\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/#\\\/schema\\\/person\\\/a20c0aedef3ac62fd9f7c626acf6bbf6\"},\"headline\":\"Fresh Herbs: How To Store, Use, and Enjoy Them Without Waste\",\"datePublished\":\"2025-06-25T17:00:00+00:00\",\"dateModified\":\"2026-09-14T12:07:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/\"},\"wordCount\":2546,\"commentCount\":8,\"image\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdn.foodrevolution.org\\\/foodrevolution.org\\\/wp-content\\\/uploads\\\/iStock-504069254-2.jpg\",\"keywords\":[\"Entree Recipes\",\"Herbs and Spices\",\"How to Eat Plant-Based\"],\"articleSection\":[\"Blog\",\"Food\",\"Lifestyle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/\",\"url\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/\",\"name\":\"Fresh Herbs: How to Store, Use & Enjoy Them\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/blog\\\/how-to-use-fresh-herbs-recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cdn.foodrevolution.org\\\/foodrevolution.org\\\/wp-content\\\/uploads\\\/iStock-504069254-2.jpg\",\"datePublished\":\"2025-06-25T17:00:00+00:00\",\"dateModified\":\"2026-09-14T12:07:15+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/foodrevolution.org\\\/#\\\/schema\\\/person\\\/a20c0aedef3ac62fd9f7c626acf6bbf6\"},\"description\":\"What are the best ways to buy, wash, and store herbs? 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She earned her Master\u2019s in Nutrition Science from the Maryland University of Integrative Health, inspiring her to become a holistic wellness advocate in underserved BIPOC communities. Rosie focuses on providing sustainable wellness solutions to individuals facing challenges in accessing nutrition and health education. In her free time, she enjoys traveling the world, spending time in nature, experimenting with new foods, and creating delicious meals to share with friends and loved ones.\u00a0Rosie lives in Atlanta, Georgia, with her rescue cat, Freya.\",\"url\":\"https:\\\/\\\/foodrevolution.org\\\/author\\\/rosiemackay\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fresh Herbs: How to Store, Use & Enjoy Them","description":"What are the best ways to buy, wash, and store herbs? 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I want to focus on three main benefits of fresh herbs: their culinary prowess, nutritional benefits, and medicinal uses.<\/p>\n
1. Herbs Enhance the Flavor of Dishes<\/h3>\n
Fresh herbs boost flavor and add depth, brightness, and complexity to dishes. For example, (channeling my inner \u201cwine lover\u201d writing voice), there\u2019s the freshness of basil, the citrusy notes of cilantro, and the earthiness of rosemary.<\/p>\n
Natural oils in herbs release aromatic compounds that make food more enticing and appealing. Herbs can balance richness, add freshness, or introduce contrast, like mint cutting through a creamy dish or parsley brightening a hearty stew.<\/p>\n
They also add color and visual appeal to dishes as garnishes after the cooking process has finished.<\/p>\n
2. Herbs Are Nutritional Powerhouses<\/h3>\nistock.com\/RealPeopleGroup<\/figcaption><\/figure>\nFresh herbs are packed with vitamins (such as C, K, and A) and minerals (including iron and calcium). They\u2019re also high in powerful antioxidants<\/a> that help reduce inflammation and support immune health.<\/p>\nAdding fresh herbs to dishes is a convenient and easy way to increase the variety of plants in your diet, which can support your gut health<\/a>. And leafy greens<\/a>, like herbs, are thought to reduce the risk of multiple chronic conditions, such as cardiovascular disease and cancer.<\/p>\n3. Herbs Also Have Medicinal Uses<\/h3>\n
Many fresh herbs are revered by practitioners of traditional medicine<\/a> beyond nutrition. Because they\u2019re natural and safe, they\u2019re often recommended as a first-line treatment for minor ailments and to boost overall immunity. Examples include mint and rosemary for digestive upset, basil for anti-inflammatory benefits, thyme and oregano for immune health, and sage for sore throats.<\/p>\nMeet the Most Common Herbs<\/h2>\nistock.com\/CBCK-Christine<\/figcaption><\/figure>\nThere are two main kinds of herbs<\/a>: <\/strong>delicate (soft) and hardy (hard). The main differences between these categories are their texture, flavor intensity, and culinary uses.<\/p>\nDelicate herbs have soft, tender leaves with a mild, fresh flavor. They\u2019re best added at the end of cooking or used raw to preserve their bright taste and delicate texture. Here are some common delicate herbs, and their most common pairings or uses:<\/p>\n
\n- Basil:<\/b> tomatoes, pesto, strawberries<\/li>\n
- Chives:<\/b> potatoes, plant-based cheeses, creamy cashew-based sauces<\/li>\n
- Cilantro:<\/b> citrus, avocado, black beans and rice<\/li>\n
- Dill: <\/b>cucumber, potatoes, sauces and dressings<\/li>\n
- Mint:<\/b> watermelon, quinoa, and other grains, herbal teas<\/li>\n
- Parsley: <\/b>garlic, chickpeas, mushrooms<\/li>\n<\/ul>\n
Hardy herbs have woody stems and more robust, concentrated flavors. They can withstand longer cooking times and are often added early in the cooking process to infuse flavor. Here are the four hardy herbs most commonly found in European cooking, along with some suggested pairings:<\/p>\n
\n- Oregano:<\/b> eggplant, olives, Mediterranean foods<\/li>\n
- Rosemary:<\/b> potatoes, soup, roasted vegetables<\/li>\n
- Sage:<\/b> butternut squash, sweet potatoes, mushrooms<\/li>\n
- Thyme:<\/b> lentils, soups, pasta dishes<\/li>\n<\/ul>\n
There are dozens of other herbs that are great in cooking. However, they aren\u2019t commonly available in supermarkets because they\u2019re hard to harvest, transport, and store economically. However, that doesn\u2019t mean they aren\u2019t delicious.<\/p>\n
If you come across herbs like sorrel, lemon balm, tulsi (also known as holy basil), or chervil at a farmers market or by growing them yourself, you can make delicious dishes with unexpected flavor profiles. You\u2019ll find plenty of guidance online to encourage variety in your plant-based cooking.<\/p>\n
What\u2019s the Best Way To Select, Wash, and Store Herbs?<\/h2>\n
As we\u2019ve seen, the big problem with fresh herbs is how much is wasted when a recipe calls for just a small amount. Delicate herbs, especially, can spoil quickly \u2014 so knowing how to select, wash, and store them is key.<\/p>\n
Where To Buy Fresh Herbs<\/h3>\n
Most grocery stores and markets carry some of the most common herbs. Be aware, however, that while herbs in grocery stores that come precut in plastic containers may look happy and healthy, this may be due to preservatives or oils that are added to them.<\/p>\n
If you have access to a farmers market, that might be the best place to get herbs freshly harvested the same day, and whose shelf life might be longer because of the short supply chain. When you\u2019re buying herbs, look for the perkiest ones you can find.<\/p>\n
Some grocery stores and farmers markets also sell living herbs; that is, a plant growing in a pot. If you have the space and inclination to take on responsibility for a kitchen plant (including giving it a cute name and singing to it daily), that\u2019s a great way to solve the wasted herb problem. You can just pluck off the leaves that you need while Basil Fawlty (that\u2019s obviously the name of your basil plant if you\u2019re a John Cleese fan!) goes on growing.<\/p>\n
Speaking of which, it\u2019s quite easy to grow your own herbs<\/a>. Herbs like basil, mint, and chives can thrive indoors in small containers or herb towers. You can buy them as potted plants or seedlings or start them from seed for the greatest economy (and bragging rights: \u201cCheck it out: I grew Rosemary Clooney from a tiny seed, and look at her now!\u201d).<\/p>\nEditor\u2019s Note: <\/strong><\/strong>If you have limited space and\/or want a super-easy solution for growing your own herbs, you may want to consider a self-contained setup. Gardyn\u2019s Home Kit<\/a> offers a vertical garden with a hybriponic system, a cross between aeroponic and hydroponic technologies.<\/span><\/strong><\/strong>\n\u00a0<\/p>\n
Gardyn\u2019s Home Kit can help you grow a variety of herbs, greens, and even fruits and vegetables, all within two square feet of space and using 95% less water than traditional watering methods. Click here to learn more about Gardyn.<\/a><\/span><\/p>\nIf you make a purchase through that link, Gardyn will contribute a portion of the proceeds to Food Revolution Network\u2019s mission. (Thank you!)<\/i><\/span><\/p><\/div class>\nHow To Wash Herbs<\/h3>\nistock.com\/Aiman Dairabaeva<\/figcaption><\/figure>\nFor delicate herbs such as cilantro, dill, parsley, or basil, it’s best to rinse them under cold water to wash away any dirt, debris, or small insects. Keep the flow gentle to avoid damaging the leaves.<\/p>\n
You can also submerge herbs in a bowl of cold water and gently swirl them in a circle to dislodge any unwanted particles. Let the water sit for a couple of minutes to give the sediment time to settle on the bottom of the bowl, then carefully lift the herbs out using your hands or a slotted spoon. (Don\u2019t pour the water out while the herbs are still in the bowl, or the dirt could cling again to the leaves.)<\/p>\n
To maximize their shelf life, wait to wash fresh herbs until just before using them; keeping them dry can preserve their flavor, texture, and longevity. If you need to wash them beforehand, dry them completely before storing to prevent early spoilage.<\/p>\n
How To Store Herbs<\/h3>\n
After you bring fresh-cut herbs into your kitchen, trim the stems a bit, remove any discolored or wilted parts, and place them in a glass container<\/a> (tall jars and drinking glasses are fine) with about an inch of water. Make sure the bottom of the stems is completely submerged in the water.<\/p>\nThis simple step can help extend the freshness of herbs for several days, even up to a week. Remember to change the water every few days to avoid \u201cEau de swamp.\u201d And make sure to keep delicate herbs like mint and basil on a kitchen counter rather than in your fridge.<\/p>\n
You can also keep herbs fresh by wrapping the stems in a moist towel and storing them in an airtight glass container or paper bag.<\/p>\n
What To Do with Excess Herbs<\/h2>\nistock.com\/PixelsEffect<\/figcaption><\/figure>\nAfter using your two basil leaves as garnish or that tablespoon of chopped parsley in a winter stew, what do you do with the rest to avoid food waste?<\/p>\n
One strategy is to double down on that herb and make more dishes that include it. You can find recipes with the search prompt \u201cplant-based recipes that use (fill in the blank).\u201d I prefer using search engines to AI chatbots so that I can find links to actual recipes rather than a potentially hallucinated version of cilantro chocolate pudding, for example.<\/p>\n
You can add leftover fresh herbs to:<\/strong><\/p>\n\n- soups<\/li>\n
- casseroles<\/li>\n
- salads<\/li>\n
- hummus<\/li>\n
- plant-based cheese spreads<\/li>\n
- grain bowls<\/li>\n
- smoothies and juices<\/li>\n
- dips, sauces, and dressings<\/li>\n
- or anything your imagination comes up with<\/li>\n<\/ul>\n
Another strategy is to infuse vinegars and extra virgin olive oils with flavorful herbs. Rosemary and basil go great with olive oil, while lemon balm and thyme can add intrigue to white wine vinegar.<\/p>\n
You can even use leftover herbs in homemade skincare products<\/a>. For example, you can sprinkle mint leaves over a bowl of steaming hot water to make a pore-opening facial steam. Or add rosemary leaves to hot water and then mix them with aloe vera gel or apple cider vinegar for a scalp rinse.<\/p>\nIf you\u2019re into crafting or flower arranging, you can make an herb \u201cbouquet\u201d held together with a fetching ribbon. You can gift these bouquets to friends and neighbors, along with a recipe card containing your favorite recipe using that herb.<\/p>\n
And if all else fails, and your herbs have spoiled (as indicated by smelly, slimy, or discolored parts), you can always give them a second life as compost<\/a>.<\/p>\nStoring and Preserving Fresh Herbs<\/h2>\n
If you\u2019re running out of ideas for using fresh herbs, you can always preserve them by drying them.<\/p>\n
One method for dehydrating herbs is to tie the stems together and hang them upside down. Once fully dried, strip off the leaves and store them in an airtight container at room temperature for up to 12 months.<\/p>\n
If you have a dehydrator, set it to 90\u2013100 F and dry the herbs until completely dehydrated.<\/p>\n
Fresh herbs can also be frozen. Spread them evenly on a baking sheet and flash-freeze them until solid. Transfer the frozen herbs to a freezer bag or airtight container, where they can be stored for up to six months. The additional step of flash freezing on a sheet prevents the herbs from clumping together.<\/p>\n
Fresh Herb Recipes<\/h2>\n
Herbs do more than garnish \u2014 they can transform a dish with just a handful of leaves. Whether you\u2019re looking to use up what\u2019s on hand or explore new ways to let fresh herbs shine, these recipes bring bold, vibrant flavor to the table. From creamy spreads to nourishing soups and zesty bowls, these recipes turn everyday herbs into the main attraction \u2014 no waste, all taste.<\/p>\n
1. Potato and Herb Frittata<\/a><\/h3>\n<\/p>\n
Leftover herbs in danger of wilting? This plant-powered Potato and Herb Frittata turns that handful of parsley, dill, chives \u2014 or whatever you\u2019ve got \u2014 into the star of a satisfying, savory meal. With tender baby potatoes, a creamy chickpea flour base, and a hint of turmeric, it\u2019s a comfort food that clears your crisper drawer.<\/p>\n
2. Kale Walnut Basil Pesto<\/a><\/h3>\n<\/p>\n
Don\u2019t let those last leaves of basil or kale go to waste \u2014 blend them into this bold, herb-forward Kale Walnut Basil Pesto. Creamy avocado, crunchy walnuts, and zippy lemon make this recipe rich, bright, and endlessly versatile. Toss with pasta, smear on toast, or stir into grain bowls.<\/p>\n
3. Soothing Chickpea Soup with Fresh Thyme and Oregano<\/a><\/h3>\n<\/p>\n
A nourishing hug in a bowl, this chickpea soup makes fresh thyme and oregano the stars \u2014 not the leftovers. Paired with savory mushrooms, sweet carrots, and a creamy coconut base, it\u2019s the kind of recipe that welcomes a little improvisation. Toss in what you\u2019ve got, and you\u2019ll end up with a pot full of cozy comfort and zero food waste.<\/p>\n
4. Moroccan Millet Bowl<\/a><\/h3>\n<\/p>\n
Leftover herbs get a second chance in this North African-inspired Moroccan Millet Bowl that\u2019s equal parts bright, savory, and satisfying. A lemony millet base meets a spicy herbed tahini sauce (hello, chermoula!), and it\u2019s all finished with crunchy chickpeas, steamed broccoli, and a sprinkle of dukkah. It\u2019s a herby, no-waste kind of meal.<\/p>\n
5. Strawberry Mint Salad<\/a><\/h3>\n<\/p>\n
This fresh, summery salad celebrates ripe strawberries \u2014 and a clever way to use up extra mint and basil. The combination of juicy fruit, crisp red onion, and creamy tahini-lime dressing creates a sweet-savory balance that\u2019s unexpectedly crave-worthy. Topped with slivered almonds for crunch, our Strawberry Mint Salad recipe is perfect for picnics, brunches, or any time you want to make a handful of herbs feel like the star.<\/p>\n
Embrace the Freshness of Herbs<\/h2>\n
Fresh herbs can provide delightful taste notes and aesthetic appeal while balancing the overall flavor of plant-based dishes. They\u2019re rich in nutrients and antioxidants and offer a myriad of health benefits and medicinal properties.<\/p>\n
Understanding how to select, store, and use herbs in a variety of dishes can add culinary finesse to your cooking skills and enhance your overall wellness through their nutrition and antioxidants. Try experimenting with herbs in your kitchen creations or by trying one of the recipes shared in this article!<\/p>\n
Featured image: iStock.com\/zeleno<\/i><\/p>\nTell us in the comments:<\/h4>\n\n- What are your favorite herbs?<\/li>\n
- Do you use fresh herbs in your recipes?<\/li>\n
- What fresh herb recipe will you make next?<\/li>\n<\/ul>\n
Read Next:<\/h4>\n\n- Fresh vs. Dried: A Guide to Herbs and Spices<\/a><\/li>\n
- How to Cook: How to Keep Produce Fresh to Avoid Food Waste<\/a><\/li>\n<\/ul>\n<\/div>\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Fresh herbs are bursting with flavor, color, and nutrition, but how can you stop them from wilting away unused in your fridge? In this article, we\u2019ll look at how to store fresh herbs to extend their shelf life. We\u2019ll also explore the different kinds of herbs and how to use them in recipes.<\/p>\n","protected":false},"author":127,"featured_media":60608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,2638,2640],"tags":[2624,1819,2532],"class_list":["post-60607","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog","category-food","category-lifestyle","tag-entree-recipes","tag-herbs-and-spices","tag-how-to-eat-plant-based","wpautop"],"acf":[],"yoast_head":"\n
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Fresh herbs are packed with vitamins (such as C, K, and A) and minerals (including iron and calcium). They\u2019re also high in powerful antioxidants<\/a> that help reduce inflammation and support immune health.<\/p>\n Adding fresh herbs to dishes is a convenient and easy way to increase the variety of plants in your diet, which can support your gut health<\/a>. And leafy greens<\/a>, like herbs, are thought to reduce the risk of multiple chronic conditions, such as cardiovascular disease and cancer.<\/p>\n Many fresh herbs are revered by practitioners of traditional medicine<\/a> beyond nutrition. Because they\u2019re natural and safe, they\u2019re often recommended as a first-line treatment for minor ailments and to boost overall immunity. Examples include mint and rosemary for digestive upset, basil for anti-inflammatory benefits, thyme and oregano for immune health, and sage for sore throats.<\/p>\n There are two main kinds of herbs<\/a>: <\/strong>delicate (soft) and hardy (hard). The main differences between these categories are their texture, flavor intensity, and culinary uses.<\/p>\n Delicate herbs have soft, tender leaves with a mild, fresh flavor. They\u2019re best added at the end of cooking or used raw to preserve their bright taste and delicate texture. Here are some common delicate herbs, and their most common pairings or uses:<\/p>\n Hardy herbs have woody stems and more robust, concentrated flavors. They can withstand longer cooking times and are often added early in the cooking process to infuse flavor. Here are the four hardy herbs most commonly found in European cooking, along with some suggested pairings:<\/p>\n There are dozens of other herbs that are great in cooking. However, they aren\u2019t commonly available in supermarkets because they\u2019re hard to harvest, transport, and store economically. However, that doesn\u2019t mean they aren\u2019t delicious.<\/p>\n If you come across herbs like sorrel, lemon balm, tulsi (also known as holy basil), or chervil at a farmers market or by growing them yourself, you can make delicious dishes with unexpected flavor profiles. You\u2019ll find plenty of guidance online to encourage variety in your plant-based cooking.<\/p>\n As we\u2019ve seen, the big problem with fresh herbs is how much is wasted when a recipe calls for just a small amount. Delicate herbs, especially, can spoil quickly \u2014 so knowing how to select, wash, and store them is key.<\/p>\n Most grocery stores and markets carry some of the most common herbs. Be aware, however, that while herbs in grocery stores that come precut in plastic containers may look happy and healthy, this may be due to preservatives or oils that are added to them.<\/p>\n If you have access to a farmers market, that might be the best place to get herbs freshly harvested the same day, and whose shelf life might be longer because of the short supply chain. When you\u2019re buying herbs, look for the perkiest ones you can find.<\/p>\n Some grocery stores and farmers markets also sell living herbs; that is, a plant growing in a pot. If you have the space and inclination to take on responsibility for a kitchen plant (including giving it a cute name and singing to it daily), that\u2019s a great way to solve the wasted herb problem. You can just pluck off the leaves that you need while Basil Fawlty (that\u2019s obviously the name of your basil plant if you\u2019re a John Cleese fan!) goes on growing.<\/p>\n Speaking of which, it\u2019s quite easy to grow your own herbs<\/a>. Herbs like basil, mint, and chives can thrive indoors in small containers or herb towers. You can buy them as potted plants or seedlings or start them from seed for the greatest economy (and bragging rights: \u201cCheck it out: I grew Rosemary Clooney from a tiny seed, and look at her now!\u201d).<\/p>\n \u00a0<\/p>\n Gardyn\u2019s Home Kit can help you grow a variety of herbs, greens, and even fruits and vegetables, all within two square feet of space and using 95% less water than traditional watering methods. Click here to learn more about Gardyn.<\/a><\/span><\/p>\n If you make a purchase through that link, Gardyn will contribute a portion of the proceeds to Food Revolution Network\u2019s mission. (Thank you!)<\/i><\/span><\/p><\/div class>\n For delicate herbs such as cilantro, dill, parsley, or basil, it’s best to rinse them under cold water to wash away any dirt, debris, or small insects. Keep the flow gentle to avoid damaging the leaves.<\/p>\n You can also submerge herbs in a bowl of cold water and gently swirl them in a circle to dislodge any unwanted particles. Let the water sit for a couple of minutes to give the sediment time to settle on the bottom of the bowl, then carefully lift the herbs out using your hands or a slotted spoon. (Don\u2019t pour the water out while the herbs are still in the bowl, or the dirt could cling again to the leaves.)<\/p>\n To maximize their shelf life, wait to wash fresh herbs until just before using them; keeping them dry can preserve their flavor, texture, and longevity. If you need to wash them beforehand, dry them completely before storing to prevent early spoilage.<\/p>\n After you bring fresh-cut herbs into your kitchen, trim the stems a bit, remove any discolored or wilted parts, and place them in a glass container<\/a> (tall jars and drinking glasses are fine) with about an inch of water. Make sure the bottom of the stems is completely submerged in the water.<\/p>\n This simple step can help extend the freshness of herbs for several days, even up to a week. Remember to change the water every few days to avoid \u201cEau de swamp.\u201d And make sure to keep delicate herbs like mint and basil on a kitchen counter rather than in your fridge.<\/p>\n You can also keep herbs fresh by wrapping the stems in a moist towel and storing them in an airtight glass container or paper bag.<\/p>\n After using your two basil leaves as garnish or that tablespoon of chopped parsley in a winter stew, what do you do with the rest to avoid food waste?<\/p>\n One strategy is to double down on that herb and make more dishes that include it. You can find recipes with the search prompt \u201cplant-based recipes that use (fill in the blank).\u201d I prefer using search engines to AI chatbots so that I can find links to actual recipes rather than a potentially hallucinated version of cilantro chocolate pudding, for example.<\/p>\n You can add leftover fresh herbs to:<\/strong><\/p>\n Another strategy is to infuse vinegars and extra virgin olive oils with flavorful herbs. Rosemary and basil go great with olive oil, while lemon balm and thyme can add intrigue to white wine vinegar.<\/p>\n You can even use leftover herbs in homemade skincare products<\/a>. For example, you can sprinkle mint leaves over a bowl of steaming hot water to make a pore-opening facial steam. Or add rosemary leaves to hot water and then mix them with aloe vera gel or apple cider vinegar for a scalp rinse.<\/p>\n If you\u2019re into crafting or flower arranging, you can make an herb \u201cbouquet\u201d held together with a fetching ribbon. You can gift these bouquets to friends and neighbors, along with a recipe card containing your favorite recipe using that herb.<\/p>\n And if all else fails, and your herbs have spoiled (as indicated by smelly, slimy, or discolored parts), you can always give them a second life as compost<\/a>.<\/p>\n If you\u2019re running out of ideas for using fresh herbs, you can always preserve them by drying them.<\/p>\n One method for dehydrating herbs is to tie the stems together and hang them upside down. Once fully dried, strip off the leaves and store them in an airtight container at room temperature for up to 12 months.<\/p>\n If you have a dehydrator, set it to 90\u2013100 F and dry the herbs until completely dehydrated.<\/p>\n Fresh herbs can also be frozen. Spread them evenly on a baking sheet and flash-freeze them until solid. Transfer the frozen herbs to a freezer bag or airtight container, where they can be stored for up to six months. The additional step of flash freezing on a sheet prevents the herbs from clumping together.<\/p>\n Herbs do more than garnish \u2014 they can transform a dish with just a handful of leaves. Whether you\u2019re looking to use up what\u2019s on hand or explore new ways to let fresh herbs shine, these recipes bring bold, vibrant flavor to the table. From creamy spreads to nourishing soups and zesty bowls, these recipes turn everyday herbs into the main attraction \u2014 no waste, all taste.<\/p>\n Leftover herbs in danger of wilting? This plant-powered Potato and Herb Frittata turns that handful of parsley, dill, chives \u2014 or whatever you\u2019ve got \u2014 into the star of a satisfying, savory meal. With tender baby potatoes, a creamy chickpea flour base, and a hint of turmeric, it\u2019s a comfort food that clears your crisper drawer.<\/p>\n Don\u2019t let those last leaves of basil or kale go to waste \u2014 blend them into this bold, herb-forward Kale Walnut Basil Pesto. Creamy avocado, crunchy walnuts, and zippy lemon make this recipe rich, bright, and endlessly versatile. Toss with pasta, smear on toast, or stir into grain bowls.<\/p>\n A nourishing hug in a bowl, this chickpea soup makes fresh thyme and oregano the stars \u2014 not the leftovers. Paired with savory mushrooms, sweet carrots, and a creamy coconut base, it\u2019s the kind of recipe that welcomes a little improvisation. Toss in what you\u2019ve got, and you\u2019ll end up with a pot full of cozy comfort and zero food waste.<\/p>\n Leftover herbs get a second chance in this North African-inspired Moroccan Millet Bowl that\u2019s equal parts bright, savory, and satisfying. A lemony millet base meets a spicy herbed tahini sauce (hello, chermoula!), and it\u2019s all finished with crunchy chickpeas, steamed broccoli, and a sprinkle of dukkah. It\u2019s a herby, no-waste kind of meal.<\/p>\n This fresh, summery salad celebrates ripe strawberries \u2014 and a clever way to use up extra mint and basil. The combination of juicy fruit, crisp red onion, and creamy tahini-lime dressing creates a sweet-savory balance that\u2019s unexpectedly crave-worthy. Topped with slivered almonds for crunch, our Strawberry Mint Salad recipe is perfect for picnics, brunches, or any time you want to make a handful of herbs feel like the star.<\/p>\n Fresh herbs can provide delightful taste notes and aesthetic appeal while balancing the overall flavor of plant-based dishes. They\u2019re rich in nutrients and antioxidants and offer a myriad of health benefits and medicinal properties.<\/p>\n Understanding how to select, store, and use herbs in a variety of dishes can add culinary finesse to your cooking skills and enhance your overall wellness through their nutrition and antioxidants. Try experimenting with herbs in your kitchen creations or by trying one of the recipes shared in this article!<\/p>\n Featured image: iStock.com\/zeleno<\/i><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Fresh herbs are bursting with flavor, color, and nutrition, but how can you stop them from wilting away unused in your fridge? In this article, we\u2019ll look at how to store fresh herbs to extend their shelf life. We\u2019ll also explore the different kinds of herbs and how to use them in recipes.<\/p>\n","protected":false},"author":127,"featured_media":60608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,2638,2640],"tags":[2624,1819,2532],"class_list":["post-60607","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog","category-food","category-lifestyle","tag-entree-recipes","tag-herbs-and-spices","tag-how-to-eat-plant-based","wpautop"],"acf":[],"yoast_head":"\n3. Herbs Also Have Medicinal Uses<\/h3>\n
Meet the Most Common Herbs<\/h2>\n
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What\u2019s the Best Way To Select, Wash, and Store Herbs?<\/h2>\n
Where To Buy Fresh Herbs<\/h3>\n
How To Wash Herbs<\/h3>\n
How To Store Herbs<\/h3>\n
What To Do with Excess Herbs<\/h2>\n
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Storing and Preserving Fresh Herbs<\/h2>\n
Fresh Herb Recipes<\/h2>\n
1. Potato and Herb Frittata<\/a><\/h3>\n
<\/p>\n2. Kale Walnut Basil Pesto<\/a><\/h3>\n
<\/p>\n3. Soothing Chickpea Soup with Fresh Thyme and Oregano<\/a><\/h3>\n
<\/p>\n4. Moroccan Millet Bowl<\/a><\/h3>\n
<\/p>\n5. Strawberry Mint Salad<\/a><\/h3>\n
<\/p>\nEmbrace the Freshness of Herbs<\/h2>\n
Tell us in the comments:<\/h4>\n
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Read Next:<\/h4>\n
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